BIG-BATCH MEATBALLS AND RED SAUCE
Buy some extra meat and simmer a little extra sauce. Then pack your freezer with dinner that just has to be thawed, reheated and tossed with some pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 to 9 servings
Number Of Ingredients 17
Steps:
- For the sauce: Swirl the oil and garlic in a medium saucepan over medium heat until the garlic is just lightly browned and fragrant, about 4 minutes. Add the tomatoes and 1 cup water, and bring to a high simmer. Reduce the heat to medium-low, add the basil and 2 teaspoons salt and simmer, uncovered, until thickened, 20 to 25 minutes. Set aside and keep warm.
- For the meatballs: Preheat the oven to 425 degrees F. Tear the bread into very small pieces and put it in a small bowl. Pour the milk over the bread, and let sit until the bread is soft, about 5 minutes.
- Combine the bread mixture with the beef, pork, Parmesan, eggs, onions, parsley, garlic, 2 teaspoons salt and red pepper flakes in a large bowl, and thoroughly mix with your hands. Divide the mixture evenly into 36 mounds, and roll each into a ball.
- Brush 2 rimmed baking sheets generously with oil. Evenly divide the meatballs between the sheets, and roll them around to coat in oil. Bake until golden brown and cooked through, rotating the sheets halfway through if needed, 15 to 20 minutes.
- Transfer the meatballs to the warm sauce, and cook for 5 minutes over medium-low heat. Let the meatballs and sauce cool completely, divide evenly among four 1-quart containers and freeze for up to 1 month.
- To reheat: Let a container of the meatballs and sauce thaw in the refrigerator overnight. Transfer them to a microwave-safe container, and microwave in 2-minute increments, gently stirring after each, until the meatballs are heated through.
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
GRANDMA MARONIS MEATBALLS 100 YEAR OLD RECIPE
Provided by Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
- Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
HINTS FOR MAKING LARGE QUANTITIES OF MEATBALLS.
A method of mass producing meatballs for a wedding reception or any large meal. These may be cooked and frozen ahead for up to a month.
Provided by Aroostook
Categories Meat
Time 35m
Yield 20 meatballs
Number Of Ingredients 7
Steps:
- Using your favorite recipe for meatballs.
- Decide on what size your meatballs will be.
- Figure out how many meatballs per pound.
- Make meatball mixture in 5 lbs batches.
- Chill well.
- Using a rolling pin, roll out 5 lbs of chilled meatball mixture into a large rectangle.
- Use a pizza cutter to cut.
- Example: Small meatballs= 20 per pound; 5 X 20= 100; Halve the mixture 2 x 50; 10 x 5 and so forth.
- Form balls out of the square pieces of meat mixture.
- Place on greased baking sheet.
- Bake at 350 F until done.
- These should be turned once during cooking.
- Drain, cool and place in gallon ziplock bags until ready to heat.
Nutrition Facts : Calories 85, Fat 4.7, SaturatedFat 1.9, Cholesterol 28.2, Sodium 96.3, Carbohydrate 4.1, Fiber 0.3, Sugar 0.4, Protein 6.2
More about "meatballs for 100 people food"
HOW MANY MEATBALLS DO YOU NEED TO FEED 100 PEOPLE?
From reference.com
Estimated Reading Time 1 min
COCKTAIL MEATBALLS RECIPE (PARTY MEATBALLS) - CAKEWHIZ
From cakewhiz.com
5/5 (1)Calories 166 per servingCategory Appetizer
SERVING 100 PEOPLE? HOW MUCH FOOD? - RECIPELAND.COM
From recipeland.com
MEATBALL RECIPES - JAMIE OLIVER
From jamieoliver.com
MEATBALL RECIPE FOR 100 PEOPLE - TFRECIPES.COM
From tfrecipes.com
Calories 280Cholesterol 125 mgCarbohydrate 13 gFiber 1 g
A MUST-DO IN STOCKHOLM! - MEATBALLS - FOR THE PEOPLE ...
From tripadvisor.ca
5/5 (1.4K)
SPAGHETTI FOR 100 | RECIPE | FOOD FOR A CROWD, COOKING FOR ...
From pinterest.com
5/5 (6)Estimated Reading Time 1 minServings 100Total Time 2 hrs 20 mins
WHOLE-WHEAT SPAGHETTI AND MEATBALLS ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
4.7/5 (21)Total Time 20 minsCategory DinnerCalories 775 per serving
HOW TO MAKE MEATBALLS FOR 30 PEOPLE - LEAFTV
From leaf.tv
Author Hannah Wickford
HOW MANY POUNDS OF MEATBALLS SHOULD I MAKE FOR 100 …
From ehow.com
BAKED RIGATONI WITH MEATBALLS FOR 100 PEOPLE RECIPE
From crecipe.com
HOW MANY MEATBALLS FOR 100 PEOPLE - COOKEATSHARE
From cookeatshare.com
THE 10 BEST RESTAURANTS NEAR MEATBALLS - FOR THE PEOPLE ...
From tripadvisor.ca
HOW MANY POUNDS OF MEATBALLS DO I NEED TO FEED 100 PEOPLE ...
From theknowledgeburrow.com
HOW MANY POUNDS OF MEATBALLS DO I NEED TO FEED 100 PEOPLE ...
From sidmartinbio.org
HOW MUCH SAUCE FOR 100 APPETIZER MEATBALLS? - ANSWERS
From answers.com
HAWAIIAN MEATBALLS FOR 80 PEOPLE - COOKEATSHARE
From cookeatshare.com
850 MEATBALLS FOR THE PEOPLE IDEAS IN 2021 | COOKING ...
From pinterest.com
EASY AND FEED 100 PEOPLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FINGER FOOD IDEAS FOR LARGE (100) PEOPLE PARTY HELP ...
From mamapedia.com
HOW TO MAKE THE RIGHT AMOUNT OF MEATBALLS FOR ANY PARTY
From onepotdishrecipe.com
HOW MANY POUNDS OF MEATBALLS DO I NEED FOR 100 PEOPLE?
From treehozz.com
RECIPE: SPAGHETTI AND MEATBALLS FOR 100 - BY NIRVANA WOK ...
From nirvanawok.com
MEATBALLS FOR 100 GUESTS? | THRIFTYFUN
From thriftyfun.com
MEATBALLS FOR 100 PEOPLE RECIPES
From tfrecipes.com
HOW MANY MEATBALLS DOES A POUND OF MEAT MAKE?
From askinglot.com
HOW MUCH MEATBALLS FOR 100 PEOPLE? - ANSWERS
From answers.com
MAKING SPAGHETTI FOR 100 PEOPLE? - THRIFTYFUN
From thriftyfun.com
MEATBALLS FOR 100 PEOPLE - RECIPES | COOKS.COM
From cooks.com
HOW TO MAKE MEATBALLS | FEATURES | JAMIE OLIVER
From jamieoliver.com
HOW MUCH MEATBALLS FOR 100 PEOPLE | VERNEECECA1978'S OWND
From jamemare446.amebaownd.com
MEATBALLS FOR A CROWD - PAINLESS COOKING
From painlesscooking.com
PARTY FOODS FOR 100 PEOPLE. CHEAP, BUT GOOD - MAMAPEDIA™
From mamapedia.com
MEATBALL APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
QUANTITIES TO SERVE 100 PEOPLE - RECIPE | COOKS.COM
From cooks.com
RIGATONI WITH MEATBALLS FOR 100 PEOPLE RECIPE
From crecipe.com
HOW MANY MEATBALLS DO I NEED TO FEED 150 PEOPLE?
From findanyanswer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love