Meat Lovers Breakfast Burrito Food

YUMMIEST MEAT LOVER'S BREAKFAST BURRITO

Steps:

• I find it easier to pre-cook the bacon and breakfast sausages in microwave on a plate lined with paper towels to catch the drippings. For one bacon slice and 2 breakfast sausage links, it takes about 1-3 minutes depending on microwave power. Remove and let cool, then chop sausage and bacon into small bits.
• Meanwhile, quarter-slice the hot dog lengthwise into four thin strips, then dice.
• Dice up 1/4 cup of ham.
• Next, dice the tomato and green onions.
• Break the eggs into a medium sized bowl and whisk. Add a splash of milk, and salt and pepper to taste. Whisk in the chopped tomato and scallions and put aside.
• Heat a non-stick frying skillet over medium heat. Lightly coat the bottom with oil of your choice.
• Fry the diced hot dog and ham until lightly browned. Add the cooked breakfast sausage and sliced bacon to brown.
• Pour the egg mixture over the meat in the skillet and scramble.
• Just before taking out of pan, sprinkle shredded cheese throughout. The residual heat will melt the cheese to a nice, gooey consistency.
• Serve in a warm tortilla, and with salsa or hot sauce if preferred.
• Enjoy!