Meat Loaf Oksefars Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

JESSICA'S MEATLOAF WITH OATMEAL



Jessica's Meatloaf With Oatmeal image

You can't tell this meatloaf uses oatmeal instead of bread crumbs, very yummy! Use either regular or quick oats.

Provided by laurenpie

Categories     Meatloaf

Time 1h15m

Yield 6 7 oz servings, 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 onion, minced
3 stalks celery & leaves, minced (optional)
2 eggs
2/3 cup oats
4 ounces milk
1/2 teaspoon sage
1/2 teaspoon salt
3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees.
  • Mix sauce ingredients, set aside until meatloaf is halfway cooked.
  • Beat eggs; stir in milk, oats, sage, salt, onion and optional celery. Mix into ground beef. NOTE: Traditional meatloaf has double the salt; we like this recipe as is, but you may season to your own tastes by increasing salt or adding pepper.
  • Place in 9" X 9" pan, leaving 1/2" empty border (makes it easy to remove any grease later).
  • Bake uncovered for 30 minutes at 350 degrees. Cover with sauce and bake an additional 30 minutes (still uncovered) at 350 degrees.
  • Immediately remove any grease standing in the border.

Nutrition Facts : Calories 393.8, Fat 20.8, SaturatedFat 7.9, Cholesterol 142, Sodium 416.7, Carbohydrate 23.7, Fiber 2.3, Sugar 9.9, Protein 27.2

GRANDMA'S MEATLOAF WITH OATS



Grandma's Meatloaf with Oats image

Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.

Provided by RobotLady

Categories     Beef Meatloaf

Time 1h15m

Yield 8

Number Of Ingredients 9

2 pounds lean ground beef
1 cup old-fashioned oats
1 (8 ounce) can tomato sauce
2 large eggs, slightly beaten
2 tablespoons minced dried onion
¼ teaspoon granulated garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup ketchup, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
  • Remove from the oven and spread ketchup over top. Serve with additional ketchup.

Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg

MARE'S MOST DELICIOUS MEATLOAF



Mare's Most Delicious Meatloaf image

this meat loaf is sooooooo delicious...very moist, and with delicious gravy...It got raves in the Southern U S Cuisine..I promise it will be the only one you will ever make.. ok...just wait till you taste this..

Provided by mare5345

Categories     Meat

Time 1h50m

Yield 1 nice sized loaf, 8 serving(s)

Number Of Ingredients 9

2 lbs ground chuck or 2 lbs ground round
6 slices fresh bread
1/2 cup milk or 1/2 cup cream
2 eggs, beaten with the milk or cream
1 small onion, chopped
1/2 teaspoon garlic powder
2 teaspoons salt
2 teaspoons pepper
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper.
  • in a large bowl.
  • then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat mixture).
  • mix thoroughly with VERY clean hands.
  • shape into a loaf (it will be soft, very mushy to be exact, a friend told me to say it is the consistancy of"tuna salad" or canned cat food") don't worry, it is a sort of flatter than most meat loafs.
  • Mix about 1 cup of water with remaining soup (if you are using the large can) and pour over loaf (or mix 1 cup water with the other small can and pour over loaf).
  • Bake at 375 degrees about 1 hour and 30 minutes (adding water periodically).
  • if the gravy looks too light -- cook for another 30 minutes -- it will never be too dry -- but the gravy will have a little more flavor -- keep scrapping down the sides.
  • It will be golden brown on top and you will have delicious gravy to use over rice or potatoes.
  • It is the best meat loaf you will ever eat (it is VERY moist and so delicious).

More about "meat loaf oksefars food"

JESSICA’S MEATLOAF WITH OATMEAL RECIPE - CHEF'S RESOURCE
Meatloaf is a beloved comfort food dish that has been a staple in many households for generations. This classic recipe has been adapted with a unique twist, using oatmeal instead …
From chefsresource.com


OKARA “MEATLOAF” LOAF - JOURNEY TO HEALTHY EATING
That left me in search of recipes and creative ways to use up okara. The first time I made this loaf, I was pleasantly surprised at how tasty it was. And left overs made a wonderful sandwich …
From journeytohealthyeating.ca


SHOPPERS FOOD & PHARMACY
Shoppers grocery delivery offers thousands of grocery and household items, including healthy natural and organic food products and all at a great value. Grocery delivery in 1 hour to your …
From shoppersfood.com


MEAT LOAF OKSEFARS - SNAPCALORIE.COM
Meat Loaf Oksefars. Discover the comforting flavors of Meat Loaf Oksefars, a Scandinavian-inspired take on the classic meat loaf that combines rich ground beef, aromatic spices, and a …
From snapcalorie.com


PARTY TRAYS - ORDER ONLINE & SAVE | GIANT - GIANT FOOD
Wide assortment of Party Trays and thousands of other foods delivered to your home or office by us. Save money on your first order. Try our grocery delivery service today!
From giantfood.com


MEATLOAF RECIPE WITH OATMEAL - COUNTRYSIDE CRAVINGS
Sep 10, 2021 This easy meatloaf recipe is a classic made with ground beef, onion, garlic, and seasonings for an easy weeknight dinner that’s oh-so comforting. It’s hard to beat a really …
From countrysidecravings.com


OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL - GRANNY'S IN THE …
Jan 15, 2021 It's a classic for a reason! This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! Hearty and flavorful, and surprisingly healthy (it's gluten free!) This …
From grannysinthekitchen.com


CLASSIC MEATLOAF RECIPE WITH OATMEAL - HICKORY HOLLOW FARM BEEF
May 10, 2024 Make this moist classic meatloaf recipe with oats that is equal parts comfort food and delicious dinner!
From hickoryhollowfarmbeef.com


26 MEAT LOAF RECIPES THAT ARE ANYTHING BUT BORING
Sep 16, 2024 Meat loaf may get a bad rap, but these much-loved meat loaf recipes are proof it's come a long way. Topped with bacon, ketchup or cheese—any way you slice it, meat loaf is …
From tasteofhome.com


HOW TO MAKE MEATLOAF: 20 OF OUR BEST MEATLOAF RECIPES
We can't think of a food that reminds us more of Mom's home cooking than a good, old-fashioned meatloaf recipe. Simple, classic, and easy to pair with any veggie or side dish you can think of, …
From mrfood.com


CLASSIC HOMESTYLE MEATLOAF - {MADE WITH MASCARPONE!}
May 19, 2025 Preheat the oven to 350°F. Lightly grease a loaf pan or line it with parchment paper. In a large skillet over medium heat, warm the olive oil.
From recipeteacher.com


QUAKER OATS MEATLOAF RECIPE - FOOD.COM
Preheat oven to 350°F. mix all ingreds, put in loaf pan and bake 1 hour. drain off fat. Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and …
From food.com


OATMEAL MEATLOAF RECIPE – SIMPLE AND HEARTY - MEATRECIPES.NET
Jan 29, 2025 Discover my family's favorite oatmeal meatloaf recipe that's moist, flavorful, and budget-friendly. Perfect for busy weeknights
From meatrecipes.net


OAT AND LENTIL "MEAT LOAF" | KRIS ULLAND
This meatloaf is wonderful the next day pan-fried on whole grain bread with mustard, pickles, and ketchup.
From krisulland.com


CHEF'STORE® | WHOLESALE FOODS | KITCHEN SUPPLY STORE
Find restaurant & kitchen supplies for low prices at CHEF'STORE. Locate your nearest wholesale warehouse, view name-brand products & shop for bulk food online!
From chefstore.com


CHEF'STORE: WHOLESALE RESTAURANT SUPPLY - US FOODS
CHEF’STORE ® is your destination for the best in restaurant shopping – serving both professional chefs and home chefs alike. Get great food at wholesale prices: fresh produce, meat, dairy …
From usfoods.com


MEAT LOAF - OKSEFARS RECIPE - RECIPEOFHEALTH
Rate this Meat Loaf - Oksefars recipe with 3 lbs round steaks (ground), 1 large onion (chopped), 1 egg (beaten), 1/2 cup cream, 1 cup breadcrumbs, 1 tbsp parsley, chopped, 1 stalk celery …
From recipeofhealth.com


Related Search