FANTASY FUDGE (PEANUT BUTTER FUDGE)
This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this recipe. From what I have tasted, however, it is still delicious when made with margarine.
Provided by Sheff Libby
Categories Candy
Time 20m
Yield 117 pieces, 117 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.
- Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.
- Remove from heat, and stir in peanut butter.
- Add marshmallow cream, nuts, and vanilla. Beat until blended.
- Pour into greased 13 x 9 inch baking pan.
- Let cool, and cut into 1-inch squares.
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
DAIRY QUEEN BLIZZARD
Have fun and choose your own flavors by adding in finely chopped Oreo cookies, chopped Reese's Peanut Butter Cups, Heath candy bars, Butterfinger candy bars, Smarties, whatever you wish --- all candy or cookies must be chopped and semi-frozen first before placing in the blender --- NOTE; Dairy Queen has a powerful blender/method to make their Blizzard, a conventional home blender may not be quite as thick, if you would like a thicker consistency then place your cup in the freezer for about 6-10 minutes after blending until it reaches the consistency you desire or you may freeze until completely frozen :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender.
- Blend for 20-30 seconds on medium speed.
- Stop the blender and stir with a long spoon.
- Repeat until well blended and smooth.
- Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
- At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
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