Meat Lasagna No Noodles Recipe 45 Food

KETO NO NOODLE LASAGNA RECIPE

Steps:

• Preheat the oven to 350 degrees F (176 degrees C).
• Season the ground beef with salt and pepper.
• Heat a large skillet over medium heat. Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned. Drain off any excess fat.
• Transfer the beef to the bottom of a 9x9 inch baking pan.
• Spread the ricotta on top, followed by the Parmesan. Then, pour the marinara sauce over the layers and top with the mozzarella.
• Bake for 25 minutes, until the cheese on top is melted and browned.

NO-NOODLE LASAGNA

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato paste and seasonings. In a small bowl, combine the egg, cottage cheese and Parmesan cheese., Roll out each tube of crescent dough between waxed paper into a 15x10-in. rectangle. Transfer one rectangle to a greased 15x10x1-in. baking pan. Spread with half of the meat mixture to within 1 in. of edges; top with half of the cheese mixture. Repeat meat and cheese layers., Top with mozzarella. Carefully place second dough rectangle on top; press edges to seal. Brush with milk; sprinkle with sesame seeds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

MEATLESS (BUT VERY CHEESY) NO BOIL LASAGNA

Steps:

• Heat oven to 375*.
• Saute the onion and garlic in oil briefly.
• Add spaghetti sauce and water; heat through.
• Mix the cottage cheese, and parmesan.
• In 9x13 pan, layer 3 noodles, half the sauce, half the cottage cheese mixture, and half the mozzarella.
• Repeat layers.
• Bake, uncovered, for 1 hour, until cheese is light brown and bubbly.
• Let stand for 10 minutes before cutting.

"YOU'LL NEVER MISS THE NOODLES" LASAGNA

Steps:

• Brown the meat and sausage in a large frying pan.
• When meat is about half done, add the onion, bell pepper, and garlic and continue cooking until the onion is transparent.
• Add the tomato sauce, paste, water and seasonings; mix well.
• Cover and simmer for 20 minutes, stirring occasionally.
• Beat the eggs and ricotta together; season to taste with salt and pepper.
• Preheat oven to 325° and spray a 9x13-inch pan with olive oil cooking spray.
• Spread 1/2 of the meat mixture in the bottom of the pan.
• Top with sliced zucchini.
• Spread the zucchini with the ricotta mixture and top with the spinach and mushroom slices.
• Top that layer with with half of the Mozzarella and Parmesan cheeses.
• Cover with the remaining meat mixture and top with the remaining cheeses.
• Bake at 325° until the cheese is bubbly and beginning to get golden, about 35 to 45 minutes.

EASY NO-COOK NOODLE LASAGNA

Steps:

• Preheat oven to 375.
• Grease a 9x13 baking pan.
• In a large frying pan, brown ground beef.
• Drain.
• Combine drained meat with tomatoes and spaghetti sauce.
• Spread a thin layer of sauce on the bottom of the greased pan.
• Arrange half the uncooked noodles over the sauce.
• Spread half the ricotta cheese over the noodles.
• Sprinkle with half of the mozzarella cheese.
• Add another layer, using up the remaining noodles, sauce, ricotta cheese, and mozzarella cheese.
• Cover with aluminum foil.
• Baked covered for 50 to 60 minutes or until noodles are tender.
• Uncover, sprinkle with Parmesan cheese, and bake another 5 minutes.
• Let stand for 10 minutes before serving.

MEAT LASAGNA USING UNCOOKED NOODLES

Steps:

• Preheat oven to 400.
• Brown Ground Beef with minced garlic and chopped onion.
• Add tomatoes, sauce and mushrooms, let simmer for 20 minutes.
• Mix all cheeses in a bowl.
• Using a 20 x 9 baking dish layer meat, noodles, meat, cheese, noodles, meat, cheese, noodles, meat, cheese, (making 3 layers).
• Bake covered with foil for 1 hour at 400.
• Remove foil and continue to bake for 5 more minutes or until golden on top.
• Note: Do not pre cook noodles, add to baking dish raw.

BARILLA NO-BOIL LASAGNA

Steps:

• Preheat oven to 375.
• In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
• If you choose not to use the parmesan, just add more mozzarella.
• Set aside.
• In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
• Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
• Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
• Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
• For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
• Bake covered with foil for 50-60 minutes.
• Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
• Let stand 15 minutes before serving.
• If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

NO-BOIL CHEESY LASAGNA (VEGETARIAN) WITH OPTIONAL MEAT SAUCE

Steps:

• Preheat oven to 350°F.
• Combine ricotta, parmesan, and eggs and mix well.
• In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
• Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
• Repeat layering.
• Cover tightly with alumninum foil and bake covered for 45 minutes.
• Uncover and bake an additional 15 minutes.
• Let stand 10 minutes before serving.