Meal In One Macaroni Salad Food

MACARONI SALAD

macaroni salad image

Make and share this macaroni salad recipe from Food.com.

Provided by Debra Stuart

Categories Potluck

Time 40m

Yield 25 serving(s)

Number Of Ingredients 6

Ingredients

1 lb macaroni
1 lb diced celery
1 lb diced cheese
1/2 lb sweet relish
2 tablespoons chopped onions
salad dressing

Steps:

cook macaroni until tender.
drain good, cool off.
add celery, cheese, relish, onion.
add enough salad dressing to make good and moist.
add a little salt and pepper to taste.

Nutrition Facts : Calories 142.4, Fat 4.8, SaturatedFat 2.9, Cholesterol 11.6, Sodium 264.4, Carbohydrate 18.9, Fiber 1, Sugar 2.1, Protein 6.1

EASY MACARONI SALAD

Easy Macaroni Salad image

This hearty pasta salad is sure to please appetites of all ages-and it serves a lot of folks! -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 34 (1-cup) servings.

Number Of Ingredients 9

Ingredients

2 pounds uncooked elbow macaroni
12 hard-boiled large eggs, chopped
2-1/2 pounds fully cooked ham, cubed
1 package (16 ounces) frozen peas, thawed
3 cups sliced celery
1 large green pepper, chopped
1/2 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
4 cups mayonnaise

Steps:

Cook macaroni according to package directions. Rinse in cold water; drain and cool completely. , Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 380 calories, Fat 26g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 615mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

MEAL-IN-ONE MACARONI SALAD

Meal-In-One Macaroni Salad image

Great for those hot summer nights when it's too hot to cook, this is a very versatile recipe. We like it served with crisp breadsticks. Best if made a day or two before serving but can be served after 3 hours of chilling. Amount of salt to use will depend on type of meat used.

Provided by Okra4540

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup macaroni
1/2 cup sliced celery
1/2 cup chopped green pepper
1/2 lb smoked sausage or 1/2 lb sliced pepperoni
1/2 cup pimento stuffed olive, sliced
1 cup mayonnaise
2 tablespoons cider vinegar
1/4 cup chopped onion
1/2 teaspoon hickory smoke salt (optional) or 3/4 teaspoon salt (optional)
1 1/4 teaspoons dried dill weed
2 medium tomatoes, chopped
1 cup cubed American cheese or 1 cup cheddar cheese

Steps:

Cook macaroni, drain well. Combine macaroni, celery, green pepper, meat, olives and onion in large bowl.
In separate small bowl, blend together mayonnaise, vinegar, salt and dill weed. Add to macaroni mix and toss lightly. Cover and chill at least 3 hours. Just before serving, add tomatoes and cheese, tossing lightly.

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