Mccormick Root Beer Food
HOMEMADE ROOT BEER (ROOTBEER); MCCORMICK
Makes 5 gallons of naturally carbonated root beer. EXCELLENT for a large gathering (family reunion, graduation party, wedding reception, etc.). Also makes excellent gifts, just let the recipient know that these need to be consumed within a week. I make it for the 4th of July along with homemade ice cream and we all enjoy root beer floats! No preseratives, healthier than store bought. I have also posted an "instant" rootbeer recipe that uses dry ice for the carbonation step so you can drink it right away.
Provided by wyojess
Categories Beverages
Time P5DT45m
Yield 80 8 ounce glasses, 80 serving(s)
Number Of Ingredients 5
Steps:
- Clean and sanitize all bottling equipment according to the information below.
- Mix contents of bottle with 5 pounds of sugar in a large container. (DO NOT USE ALUMINUM). Stir in 5 gallons lukewarm spring water (approximately 95*F).
- Dissolve yeast in 1 Celsius pre-boiled water cooled to 85-95*F. Allow to dissolve undisturbed 10-15 minutes. Add to sugar mixture and STIR WELL.
- Bottle immediately into plastic bottles, leaving 2-inch head space at top of bottle. Cap tightly. Store bottles on their side in a warm place (70-80*F) for 1-2 days, then store upright in the refrigerator 40-45*F for 3-4 days more. Keep chilled and consume within 7-8 days.
- CLEANING INFORMATION: Before using, sanitize bottles and equipment ina mild bleach solution, 2 oz. per 5 gallons cold water. Rinse several times with tap water inside and out.
Nutrition Facts : Calories 112.1, Sodium 0.5, Carbohydrate 28.5, Sugar 28.4
HOMEMADE ROOT BEER
Remember the flavor of good old-fashioned root beer? Now you can have it again with root beer you make yourself with McCormick® Root Beer Concentrate.
Provided by McCormick
Categories Beverages,
Yield 80
Number Of Ingredients 5
Steps:
- Clean and sanitize all bottling equipment according to information below. Shake Root Beer Concentrate well. Mix with sugar in a large container. (DO NOT USE ALUMINUM). Stir in spring water.
- Dissolve yeast in 1 cup pre-boiled water. Allow yeast to dissolve undisturbed 10 to 15 minutes. Add to sugar mixture and stir well.
- Bottle immediately into plastic bottles, leaving 2-inch space at top of bottle. Cap tightly. Store each bottle on its side in a warm place (70° to 80°F) for 1 to 2 days, then store upright in refrigerator at 40° to 45°F for additional 3 to 4 days. Keep refrigerated and consume within 7 to 8 days.
Nutrition Facts : Calories 116 Calories
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