Mayonnaise Spice Cake Food

MAYONNAISE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
• Sift all-purpose flour, salt, baking soda, and cocoa together.
• Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.

SPICE MAYONNAISE CAKE

Steps:

• Mix in order listed.
• Pour into greased and floured 9x13 cake pan.
• Bake 25- 30 minutes at 350 degrees.

CRAZY GOOD CHOCOLATE MAYONNAISE CAKE

Steps:

• Prepare a 9x13 pan by rubbing inside with butter and coating lightly with flour.
• Beat all ingredients together until smooth.
• Pour into pan and bake in 375 degree oven for 35-40 minutes.
• Top with the Easy Penuche Icing for a caramel flavour to balance the cake nicely.

SO EASY MAYONNAISE CAKE

Steps:

• Mix all ingredients together.
• Pour batter into prepared 13x9 cake pan.
• Bake at 350 for 30-40 minutes.
• Serve with frosting (though it doesn't need any!).

MAYONNAISE CAKE

Steps:

• Mix all ingredients together.
• Bake in greased and floured 13 x 9 pan for 25 to 30 minutes at 350 degrees until done.

APPLESAUCE MAYONNAISE CAKE

Steps:

• Sift together dry ingredients. Blend in remaining ingredients and mix well.
• Put into greased/floured baking pan.
• Bake at 350°F for 35 minutes or until knife put in center comes out clean.

APPLESAUCE, SPICE AND MAYO CAKE

Steps:

• Pre heat oven to 350 degrees.
• Combine all dry ingredients in a large bowl.
• Mix well until blended.
• Combine unsweetened applesauce, water and light mayonnaise in a small bowl.
• Mix until well blended.
• Add wet ingredients to dry and mix until combined.
• Pour into bundt cake pan sprayed with Pam nonstick spray, or prepared muffin tins.
• Bake 25-30 mins at 350 degrees or until toothpick comes out clean.
• Cool and dust with powder sugar, or drizzle with icing.

MEMORY LANE MAYONNAISE CAKE

Steps:

• Grease a loaf or an Angel food cake pan.
• Mix sugar, mayonnaise and vanilla in large bowl.
• Sift together the flour and salt.
• Dissolve baking soda in hot water and pour over dates and nuts if using them. (If not using dates and nuts just add the plain baking soda and water mixture to the batter). Combine all and beat until well blended.
• Pour into prepared cake pan.
• Bake 1 hour at 350°F.
• NOTE: If you do not use the dates and nuts, cake will take less baking time.
• Depending on your oven, approximately 30 minutes less time.
• If you prefer a chocolate cake add 3 tbsp unsweetened cocoa powder to the flour before sifting.