Mayonnaise Made With Greek Yogurt Food
MAYONNAISE MADE WITH GREEK YOGURT
A healthy twist on mayo - using Greek yogurt.
Provided by Rocco DiSpirito
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the vinegar into the cornstarch
- Whisk 2/3 cup of the yogurt into the vinegar mixture
- Pour the yogurt and vinegar mixture into a small saucepan and cook over high heat, whisking constantly, until it comes to a boil
- (The yogurt mixture will thicken very quickly
- ) When it is very thick, scrape it into the bowl of a food processor
- Blend the yogurt mixture for about 1 minute
- Turn off the food processor and scrape down the sides of the bowl
- Continue to blend the yogurt mixture until it is slightly cool and very smooth, about 3 more minutes
- Add the remaining yogurt, mustard, sweetener, and salt to the mixture
- Blend for another minute
- Scrape down the sides of the bowl and blend for 30 more seconds
- Pour the mayonnaise into a plastic container
- Cover tightly and place in the refrigerator until it is cold and firm, about 2 hours
- The mayonnaise can be stored in the refrigerator for up to 1 week
MACARONI SALAD WITH GREEK YOGURT
Tossed with chopped hard-cooked eggs and tender cooked broccoli and cauliflower florets, our macaroni salad is a hearty take on the picnic favorite.
Provided by My Food and Family
Categories Home
Time 3h40m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well. Place in large bowl.
- Mix mayonnaise, yogurt and mustard until blended. Add to macaroni mixture along with the eggs; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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