MAYONNAISE BASED SAUCES
Provided by Food Network
Yield approximately 1 cup
Number Of Ingredients 14
Steps:
- In a small bowl mix together the mayonnaise and tomato puree. Garnish with diced red bell pepper. Serve with chicken.
- In a small saucepan boil potato until tender, drain and reserve. In a small bowl mix together mayonnaise and garlic. Add potato. Serve with fish.
- Yield: approximately 1-1/2 cups
- In a bowl combine all ingredients. Serve with fish or chicken.
- Yield: approximately 1-1/4 cups
BASIC MAYONNAISE
Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes
Provided by Good Food team
Categories Condiment
Number Of Ingredients 4
Steps:
- Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until completely combined. Whisking constantly, add a small drop of oil and whisk until completely combined, then add another drop and continue a drop at a time until the yolks and oil combine and start to thicken. Once you're confident the oil and eggs are coming together you can add the oil a bit more at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle.
- Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the vinegar or lemon juice and season to taste. Will keep in the fridge for two days.
Nutrition Facts : Calories 267 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.2 grams sugar, Protein 1 grams protein, Sodium 0.17 milligram of sodium
CHEF JOHN'S MAYO METHOD STEAK SAUCE
This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 0.7 g, Cholesterol 6.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 150.3 mg, Sugar 0.2 g
More about "mayonnaise based sauces food"
HOMEMADE MAYO-BASED DIPS & SAUCES RECIPES
From andrewzimmern.com
예상 독서 시간 1분
5 MAYONNAISE BASED SAUCES | MADE IN - MADE IN
A GUIDE TO MAYO-BASED SAUCES - MARTIN'S FAMOUS …
From potatorolls.com
예상 독서 시간 5분
LIST OF MAYONNAISES - WIKIPEDIA
From en.wikipedia.org
LIST OF SAUCES - WIKIPEDIA
From en.wikipedia.org
10 BEST MAYONNAISE SAUCE RECIPES | YUMMLY
From yummly.com
12 SAUCES THAT ARE POSSIBLE THANKS TO MAYONNAISE | HUFFPOST LIFE
From huffpost.com
MAYONNAISE MIX-INS | UNL FOOD
From food.unl.edu
SPICY MAYO | GIMME DELICIOUS
From gimmedelicious.com
MAYONNAISE - WIKIPEDIA
From en.wikipedia.org
MAYONNAISE UPGRADES—RUSSIAN DRESSING, BASIL AIOLI, …
From realsimple.com
MAYONNAISE BASED SAUCES RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
25 TOP-RATED RECIPES MADE DELECTABLE WITH MAYONNAISE
From allrecipes.com
13 BEST MAYONNAISE RECIPES | EASY MAYONNAISE RECIPES | MAYO …
From food.ndtv.com
9 SIMPLE DIPPING SAUCES THAT YOU CAN MAKE WITH MAYONNAISE!
From cookist.com
MAYONNAISE RECIPES - BBC FOOD
From bbc.co.uk
HOW TO MAKE MAYONNAISE: THE ULTIMATE RECIPE | FINE DINING LOVERS
From finedininglovers.com
BEST MAYO BASED SAUCES | AMERICAN GARDEN
From americangarden.us
MAYONNAISE | DESCRIPTION, EMULSION, & VARIATIONS | BRITANNICA
From britannica.com
39 RECIPES THAT USE UP A JAR OF MAYONNAISE - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love