Mayfair Dressing Mom Food

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MAYFAIR SALAD DRESSING



Mayfair Salad Dressing image

Make and share this Mayfair Salad Dressing recipe from Food.com.

Provided by Cheryl Thebeau-Blev

Categories     Salad Dressings

Yield 1 batch

Number Of Ingredients 11

1/3 stalk celery, chopped
1/4 medium onion, chopped
1 clove garlic, chopped
4 whole anchovies
1 1/2 teaspoons lemon juice
1/2 teaspoon pepper, fresh ground
1/2 teaspoon Accent seasoning
1/2 teaspoon sugar
2/3 teaspoon Dijon mustard
1 whole egg
2/3 cup vegetable oil

Steps:

  • A St. Louis tradition. Use a food processor to make dressing.
  • Blanche onion and celery very briefly (5-10 seconds) in boiling water and drain.
  • Combine everything except eggs and oil in processor and blend for 2 or 3 seconds.
  • Add egg and blend again.
  • Then, with processor on, slowly dribble in oil to make creamy mayonnaise type dressing.
  • run processor until dressing is very smooth.
  • Correct salt and pepper seasoning.
  • This will keep for a week or so if covered tightly and refrigerated.
  • If Parmesan cheese is used in salad, do not add until the salad is tossed with dressing.

Nutrition Facts : Calories 1414.4, Fat 151.4, SaturatedFat 20.6, Cholesterol 177.3, Sodium 699.8, Carbohydrate 7.8, Fiber 1.2, Sugar 3.9, Protein 11

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