Mauritian Roti With Fish Sauce Ala Denise Food
MAURITIAN ROTI WITH FISH SAUCE ALA DENISE
This is a favourite dish of mine. I've decided to share it so that everybody can enjoy it as much as I have.
Provided by Jett Farran-Ridge
Categories Breads
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, salt, butter/margarine and add the hot water until the dough pulls away from the spoon.
- Don't make the dough too dry or too wet.
- The secret to good roti is to make the dough just right.
- Roll the dough into roughly crepe size pieces and brush with oil.
- Fold the roti into little square"packages".
- Brush the"packages" with oil again.
- Roll the roti out again into crepe size pieces.
- Oil both sides of the roti and fry (NOT deep fry) in a pan until slightly brown.
- Place in a bowl and repeat the above process with the other"packages" and place the bowl aside.
- Fish sauce: Fry onions and garlic until browned.
- Add the tomatoes and their juice and the can of mackeral and it's juice.
- Simmer until cooked to taste.
- Serve roti flat on a plate and then spread the fish sauce in the middle of the roti.
- The person then rolls his own roti and enjoys.
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