Matcha Oreo Ice Cream Food

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MATCHA OREO ICE CREAM



Matcha Oreo Ice Cream image

Make and share this Matcha Oreo Ice Cream recipe from Food.com.

Provided by thuyd.1995

Categories     Ice Cream

Time 5m

Yield 1 quart

Number Of Ingredients 5

1/2 cup sweetened condensed milk
1 tablespoon green tea powder (matcha)
1 pinch salt
1 1/4 cups cold heavy cream
2/3 cup Oreo cookies (coarsely chopped)

Steps:

  • Combine sweetened condensed milk, matcha, and salt.
  • With electric mixer on medium-high speed, whip heavy cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into sweetened condensed milk mixture. Fold remaining whipped cream into sweetened condensed milk mixture until incorporated.
  • Fold in the oreo cookies.
  • Place in airtight container and freeze until firm, at least 6 hours or up to 2 weeks. Serve.

Nutrition Facts : Calories 2020.8, Fat 144.6, SaturatedFat 83.8, Cholesterol 459.6, Sodium 1002.2, Carbohydrate 167.4, Fiber 3, Sugar 127.6, Protein 24.2

MATCHA GREEN TEA ICE CREAM



Matcha Green Tea Ice Cream image

This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.

Provided by Jennifer

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 5h5m

Yield 8

Number Of Ingredients 5

1 tablespoon matcha green tea powder, or more to taste
1 cup whole milk
2 cups heavy whipping cream
¾ cup white sugar
2 eggs

Steps:

  • Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
  • Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
  • Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
  • Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
  • Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 22 g, Cholesterol 131.1 mg, Fat 24.3 g, Protein 3.9 g, SaturatedFat 14.7 g, Sodium 52.5 mg, Sugar 20.3 g

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