Matcha Chia Mochi Food
MATCHA & CHIA MOCHI
Mochi is made from mochi-mai, a type of rice known as "glutinous" or "sweet" in English. This short-grain rice is much stickier than the medium-grain uruchi-mai rice that's standard in Japanese cuisine. Mochi is made from glutinous rice by pounding steamed rice into dough, creating a more dense version of steamed rice. The earliest evidence of mochi was in early 8th century literature. At that time, Mochi was a special food eaten only by Nobleman or the emperor at religious or celebratory occasions. They added soybean, adzuki bean, sesame seeds or chestnut to glutinous rice. After the 17th century, growing rice had become far more prevalent, making Mochi more accessible and increasingly popular.
Provided by Raw Spice Bar
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F degrees. Line an 8×8 inch pan with parchment paper.
- Mix all dry ingredients including rice flour, sugar, RawSpiceBar's Matcha & Chia and baking powder in a bowl.
- Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated.
- Pour into the 8×8 pan and bake for 30-40 minutes.
- Allow cake to cool completely before cutting into squares and dusting with powdered sugar.
Nutrition Facts : Calories 221.4, Fat 10.4, SaturatedFat 7.6, Cholesterol 54.1, Sodium 92.3, Carbohydrate 29.4, Fiber 0.5, Sugar 12.6, Protein 3.4
MANGO-MATCHA CHIA SEED "PUDDING"
This pudding is a super tasty and SUPER healthy treat that can eaten as a light breakfast or filling snack!
Provided by FullLeafTea
Categories Dessert
Time 4h30m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk the yogurt, honey, vanilla and matcha powder together; gently whisk in the coconut milk, then chia seeds. Cover and refrigerate for at least 4 hours or overnight.
- In a regular, or small personal size blender, blend mangos until smooth. Transfer to a container, and leave in the refrigerator until ready to serve. (This step can also be done the day you plan to eat it).
- When ready to serve, pour into 4 serving bowls or glasses, and evenly distribute the mango puree over each serving. Sprinkle over some unsweetened coconut flakes if desired.
Nutrition Facts : Calories 268.1, Fat 13.3, SaturatedFat 11.4, Cholesterol 3.8, Sodium 52.9, Carbohydrate 36.1, Fiber 1.4, Sugar 33.4, Protein 5.2
MATCHA CHIA SEED PUDDING RECIPE BY TASTY
Here's what you need: greek yogurt, almond milk, honey, vanilla extract, chia seeds, matcha powder, chocolate shaving
Provided by Joey Firoben
Categories Breakfast
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the yogurt, almond milk, vanilla, honey, chia seeds, and matcha powder together until well combined.
- Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
- Spoon the pudding into desired serving dish and top with chocolate shavings and a dusting of matcha powder.
- Enjoy!
Nutrition Facts : Calories 154 calories, Carbohydrate 24 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, Sugar 18 grams
CHIA & MATCHA MOCHI
Our favorite ground Japanese green tea, or matcha, is blended with freshly ground chia seeds, to create a light and spring inspired Matcha Mochi for dessert. Mochi is made from mochi-mai, a type of rice known as "glutinous" or "sweet" in English. This short-grain rice is much stickier than the medium-grain uruchi-mai rice that's standard in Japanese cuisine. Mochi is made from glutinous rice by pounding steamed rice into dough, creating a more dense version of steamed rice. The earliest evidence of mochi was in early 8th century literature. At that time, Mochi was a special food eaten only by Nobleman or the emperor at religious or celebratory occasions. They added soybean, adzuki bean, sesame seeds or chestnut to glutinous rice. After the 17th century, growing rice had become far more prevalent, making Mochi more accessible and increasingly popular.
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients including rice flour, sugar, RawSpiceBar's Matcha & Chia and baking powder in a bowl.
- Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated.
- Pour into the 8×8 pan and bake for 30-40 minutes.
- Allow cake to cool completely before cutting into squares and dusting with powdered sugar.
Nutrition Facts : Calories 221.4, Fat 10.4, SaturatedFat 7.6, Cholesterol 54.1, Sodium 92.3, Carbohydrate 29.4, Fiber 0.5, Sugar 12.6, Protein 3.4
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