Mastering The Meatball Food

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MASTERING THE MEATBALL



Mastering the Meatball image

Whether you're making sub sandwiches or hot pasta family-pleasers, Mastering the Meatball is a must! Here's how.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 doz. or 12 servings, four meatballs each.

Number Of Ingredients 6

2 lb. extra lean ground beef
2 eggs, lightly beaten
1 cup dry bread crumbs
3/4 cup KRAFT Barbecue Sauce, any flavor
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. garlic powder

Steps:

  • Heat oven to 400°F.
  • Mix all ingredients just until blended.
  • Shape into 48 meatballs, each about 1 inch in diameter. Place in 15x10x1-inch baking pan.
  • Bake 20 min. or until cooked through.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 7 g, Protein 12 g

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