Mascarpone Pesto Chicken Rolls Food

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PESTO CHEESY CHICKEN ROLLS



Pesto Cheesy Chicken Rolls image

This is a very simple yet exciting dish your family will love. It's something different from your average chicken recipe.

Provided by CHOMPY

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 cup prepared basil pesto
4 thick slices mozzarella cheese
cooking spray

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
  • Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

Nutrition Facts : Calories 585.3 calories, Carbohydrate 5.6 g, Cholesterol 123.5 mg, Fat 40.3 g, Fiber 1.8 g, Protein 49.5 g, SaturatedFat 14.2 g, Sodium 886.1 mg, Sugar 0.6 g

PESTO CHICKEN ROLLS



Pesto Chicken Rolls image

A great combination of flavors make these filled rolls delicious. Source: http://www.rhodesbread.com/recipes/view/pesto-chicken-rolls

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

12 rhodes dinner rolls, thawed to room temperature
8 ounces cream cheese, softened
2 cups cooked shredded chicken
1/4 cup basil pesto
2 tablespoons sliced green onions
salt and pepper
1/4 cup butter, melted
1 cup seasoned panko breadcrumbs

Steps:

  • Spray counter lightly with non-stick cooking spray. Press each roll into a 5 inch circle. Combine cream cheese, chicken, pesto and onions and mix well. Season with salt and pepper. Place about 1/4 cup filling in the middle of each dough circle. Gather the sides of the dough over the filling and pinch to seal.
  • Dip each ball in melted butter and roll in crumbs. Place on a sprayed baking sheet or in a sprayed muffin tin, seam side down. Cover with plastic wrap and let rise 30 minutes. Remove plastic and bake at 350°F 25-30 minutes or until golden brown.

Nutrition Facts : Calories 215.5, Fat 12.5, SaturatedFat 6.6, Cholesterol 32, Sodium 295.7, Carbohydrate 21.1, Fiber 1.5, Sugar 2.6, Protein 5.4

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