EASY CREAMY TACO SALAD DRESSING
This dressing is full of bold flavor, the perfect taco salad topper. And you are not going to believe how easy it is to make!
Provided by Brenda | A Farmgirl's Dabbles
Categories Salads & Dressings
Time 10m
Number Of Ingredients 3
Steps:
- In a small to medium sized bowl, stir all ingredients together. Serve with taco salad. Store in covered container in refrigerator for a couple weeks.
Nutrition Facts : Calories 112 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 284 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SUNNY'S CREAMY MASCARPONE-BACON DRESSING
Provided by Sunny Anderson
Time 10m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Add the mascarpone, bacon and bacon fat to a bowl and whisk until combined. Slowly pour in the Base Vinaigrette, vigorously whisking to blend smoothly, until completely combined. Taste and season with salt and pepper if needed.
- Serve with salads and crudite, as a French fry dip or as a spread for a sandwich.
- In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.
- Recipe courtesy of Geoffrey Zakarian
MASCARPONE DRESSING FOR TACO SALAD
Make and share this Mascarpone Dressing for Taco Salad recipe from Food.com.
Provided by Ex-Pat Mama
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and blend together with a hand-held blender until smooth.
Nutrition Facts : Calories 70.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 3.3, Sodium 579, Carbohydrate 5.2, Fiber 1.4, Sugar 1.2, Protein 2.1
EASY TACO SALAD DRESSING
I can't believe this recipe hasn't been posted here yet ! This is great on taco salads and as a spread for quesadillas.
Provided by PrimQuilter
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Remove the lid and plastic portion contol top of your dressing bottle.
- Pour 1/2-3/4 cup of dressing into a pyrex bowl with spout and set aside.
- Using a funnel, add the entire seasoning pkt. to your ranch bottle.
- Put the lid on and shake to completely mix together.
- Tap bottom of bottle on counter to free up extra space at the top.
- Add what you can of the remaining dressing to the bottle. (it won't all fit).
- Chill.
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- Ranch Dressing. I like to put ranch dressing on my taco salad because it adds a creamy texture and a tangy flavor. It’s also great for dipping your chips in!
- Blue Cheese Dressing. Blue cheese dressing is another great option for topping your taco salad! You can make this one by combining 1/2 cup crumbled blue cheese with 2 tablespoons fresh lemon juice, 2 tablespoons white vinegar, 2 teaspoons sugar (add more if you like), 1 teaspoon Worcestershire sauce, and salt and pepper to taste in a small bowl or jar.
- Thousand Island Dressing. I like to put this on my taco salad by first adding a layer of lettuce, then a layer of tomato, then a layer of cheese and finally the dressing.
- Italian Dressing. I like to put this on my taco salad by mixing it with mayonnaise or sour cream before adding it to the salad. The reason for this is that if you just put Italian dressing onto your taco salad directly from the bottle or jar, you’ll end up with some parts of your salad being too dry and other parts being too wet (which can make eating difficult).
- French Dressing. French Dressing has more flavor than Italian dressing does and tends to be thinner than Thousand Island Dressing (but not as thin as Ranch).
- Honey Mustard Dressing. I like to put this on my taco salads because it’s not too sweet, but it still has a little bit of a bite to it. I like to use about 1/2 an ounce in a small bowl, then whisk together with 1 tablespoon of water and 1/2 teaspoon of mustard powder.
- Caesar Dressing. Caesar dressing is another classic dressing that pairs perfectly with tacos or salads. It has a strong flavor profile, so use it sparingly!
- Creamy Italian Dressing (Low-Fat Version) I love this dressing because it adds so much flavor without being overpowering or heavy. I like to add about 1/4 cup of this into my salad just before serving, so that it doesn’t get soggy from sitting in the fridge overnight—it’s also great for grabbing on your way out the door!
- Creamy Avocado Ranch Dressing (Low-Fat Version) This dressing is one of my favorites because it adds a lot of flavor without being too heavy or rich feeling.
- Balsamic Vinaigrette. I often like to add a little bit of balsamic vinaigrette to my taco salad, mostly because it gives it a nice tangy taste. I’ll usually put in about 1/4 cup of balsamic vinaigrette, and then mix it up with some olive oil, salt, pepper, and minced garlic (you can also use garlic powder if you don’t have fresh).
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