Mascarpone Buttercream Frosting Recipe 55 Food
MASCARPONE BUTTERCREAM FROSTING
A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.
Provided by Buckwheat Queen
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
- Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 22.5 g, Cholesterol 49.9 mg, Fat 18.7 g, Protein 1 g, SaturatedFat 11.3 g, Sodium 8.4 mg, Sugar 21.9 g
WHITE CHOCOLATE MASCARPONE FROSTING
Make and share this White Chocolate Mascarpone Frosting recipe from Food.com.
Provided by Shirl J 831
Categories Spreads
Time 4h10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a small pan, warm the cream over medium heat till it feels hot, don't let it simmer. Place the chocolate in a heatproof bowl and pour the warm cream over top. Whisk till the chocolate melts. set bowl in ice bath till chilled. Place a piece of plastic wrap on the surface of the mixture and a second one over the bowl and place in fridge for 4 hours (can be done 1 day ahead) In the bowl with electric mixer fitted with whisk attachment, combine the cheese and half the white chocolate mixture and whip 2 minutes till mixed. Add he remaining chocolate mixture and mix on high till frosting hold a peak.
- **Mascarpone cheese is from Italy and is sold in small tubs in most stores. Yield is approx but it is enough to frost 12-16 cupcakes.**Time indicated is chill time.
Nutrition Facts : Calories 1432, Fat 124.4, SaturatedFat 76.8, Cholesterol 341.9, Sodium 192.4, Carbohydrate 73.8, Sugar 67.2, Protein 11.5
MASCARPONE CREAM CHEESE FROSTING
I saw this recipe on the food network. It was being used as a topping for banana bread. Only 4 ingredients and easy to make.
Provided by mariposa13
Categories Quick Breads
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place first 3 ingredients into a bowl and mix well with an electric mixer. Add honey. Mix well. You may also add chopped walnuts on top of frosting if desired.
Nutrition Facts : Calories 179.7, Fat 17.1, SaturatedFat 10.8, Cholesterol 49.4, Sodium 132.8, Carbohydrate 5.8, Sugar 5.2, Protein 1.8
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