Mas Thanksgiving Stuffing Food

THANKSGIVING STUFFING

Steps:

• In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. , Spoon into a greased 13x9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.

MA'S THANKSGIVING STUFFING

Steps:

• 1. IN LARGE POT COVER CHICKEN WITH WATER AND COOK TILL TENDER TAKE OUT AND PUT ON PLATE TO COOL.MELT 2 STICKS OF BUTTER IN 3 TO 4 CUPS BROTH SAVE REST OF BROTH CUT UP COOLED CHICKEN IN SMALL PIECES.
• 2. WHILE THE CHICKEN IS COOKING CHOP CELERY AND ONION AND SAUTE IN 1/2 STICK BUTTER TILL TENDER
• 3. IN 2 1/4 CUPS MILK MIX 3/4 CUP OF MIRACLE WHIP &3 BEATEN EGGS.
• 4. IN LARGE BOWL POUR 2 BAGS OF BROWNBERRY SAGE AND ONION DRESSING. POUR THE BROTH WITH THE MELTED BUTTER OVER THE DRESSING. MIX IN THE ONION AND CELERY AND THE CUT UP CHICKEN. ADD MILK AND DRESSING MIXTURE(OF EGGS AND MIRACLE WHIP)ADD MORE BROTH IF MIXTURE IS TO DRY OR YOU CAN ADD WATER IF THERE IS NO MORE BROTH TILL STUFFING IS WET. STIR TILL EVERYTHING IS MIXED
• 5. POUR IN A BIG LASAGNA PAN OR PAN THAT WILL FIT ALL THE STUFFING IN.ON TOP OF THIS SPREAD 2 CANS OF CREAM OF MUSHROOM AND CREAM OF CELERY THAT HAS BEEN MIXED TOGETHER. COVER WITH TIN FOIL AND REFRIGERATE OVER NIGHT.
• 6. DAY OF DINNER SET OVEN TO 350' AND COOK STUFFING 1 HOUR AND UNCOVER STUFFING AND STIR TO MIX IN SOUP'S AFTER THE FIRST 1/2 HOUR CONTINUE STIRRING OCCASIONALLY TILL DONE SO STUFFING CAN ABSORB THE MIXES AND RECOVER WITH FOIL IN BETWEEN. BAKE TILL STUFFING HAS ABSORBED THE LIQUIDS. IT MAY TAKE LONGER DEPENDING ON YOUR OVEN

GRANDMA'S THANKSGIVING STUFFING

Steps:

• Chop onion, celery, carrots and garlic in food processor.
• Combine vegetables with butter and saute for 10 minutes.
• Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
• Bake at 325° for 25-30 minutes or until top is golden brown.

THANKSGIVING STUFFING

Steps:

• Heat the oven to 140C/120C fan/gas 1 and lightly butter a deep 20 x 30cm baking dish. Tip the bread out onto a baking sheet and bake for 40 minutes until crisp and dry.
• Meanwhile, melt three-quarters of the butter in a large pan over a medium heat and cook the onion and celery with a pinch of salt for 10 minutes until softened. Stir in the herbs, then season with plenty of black pepper. Tip in the bread, toss to combine, then pour in half the chicken stock and toss again. Tip the stuffing mixture into the prepared dish and leave to cool slightly.
• Turn the oven up to 180C/160C fan/gas 4. Whisk together the remaining stock and the eggs, then pour this evenly over the stuffing in the dish. Dot the remaining butter over the top, then cover with foil and bake for 30 mins before removing the foil and baking for another 30 mins until golden.

GRANDMA MA'S THANKSGIVING STUFFING

Steps:

• Preheat oven to Bake 350 F.
• Mix in a large bowl all ingredients.
• Put mixture in a greased 9x13 pan. Bake 25-30 minutes or until the top has browned. It should be very moist.