Marys Taco Dip Food
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
MARY'S TACO DIP
Make and share this Mary's Taco Dip recipe from Food.com.
Provided by m.klitzke
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream, cream cheese, taco sauce, and taco seasoning together.
- Spread mixture on serving dish.
- Top with shredded lettuce, shredded cheese and chopped tomato.
- Serve with corn chips.
Nutrition Facts : Calories 231.3, Fat 21, SaturatedFat 13.1, Cholesterol 55, Sodium 301.8, Carbohydrate 5.2, Fiber 0.4, Sugar 2, Protein 6.4
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