Marys Raw Apple Cake Food

AUNT MARY'S APPLE CAKE

Steps:

• Preheat over to 350 degrees F.
• Sprinkle apples with sugar and let stand.
• Mix beaten egg and butter.
• Sift in flour, soda, salt and cinnamon and mix very well.
• Fold into apples and make sure the apples are well and evenly coated.
• Mix in raisins and, if desired, nuts.
• Note: we use raisins which have been soaked in bourbon.
• Note 2: If using regular raisins, make sure you plump them in warm water or rum or the like, then drain before adding.
• Place in a buttered 8" x 8" square baking dish or in a buttered bundt pan and bake for about 50 minutes.
• Cool briefly on rack in pan; turn out of the pan and allow to cool to room temperature on a rack.

MOM'S PRIZE WINNING RAW APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
• In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
• Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

MARY'S RAW APPLE CAKE

Steps:

• Place the grated apples in a large mixing bowl. Break the eggs over the apples. Add the sugar, cinnamon, nutmeg, oil and nuts.
• Mix well with a fork. Sift in the flour, salt, baking soda and mix well with fork again.
• Bake at 350 degrees for 1 hour in a sheet pan.

RAW APPLE CAKE

Steps:

• Mix together eggs, oil and sugar in large bowl.
• Sift together flour, salt, soda and cinnamon.
• Add dry ingredients to eggs, oil and sugar.
• Mix well.
• Add vanilla, apples and nuts.
• Bake in greased and floured tube pan 1 hour at 350 degrees or until toothpick inserted comes out clean.

MARY'S EASY APPLE CAKE

Steps:

• Spread apple fruit filling over the bottom of the 9 x 13 inch pan. Combine flour, sugar, baking soda and salt. Sprinkle over fruit filling. Blend beaten eggs, oil, vanilla and 1/2 cup walnuts.
• Pour over ingredients in the pan and stir with a fork only until well blended. Smooth batter evenly in the in the pan. Bake at 350 degrees for 40-50 minutes or until the cake springs back when lightly touched.
• To make cream topping: Combine sugar, sour cream and baking soda in sauce pan. Cook over medium heat stirring constantly until mixture comes to a boil. Remove from heat and pour over the top of the warm cake. Sprinkle with remaining walnuts, Serve warm or cold.

AUNTIE MARY'S JEWISH APPLE CAKE

Steps:

• Mix apples and cinnamon and set aside.
• Mix together remaining ingredients.
• Place half of batter in lightly greased pan.
• Spread 1/2 apples, then remaining batter, then remaining apples.
• Bake 1 1/2 hours at 350°F Cool 15 minute and remove from pan.