Mary Berry Lamb Meatballs Food

AROMATIC LAMB MEATBALLS

Aromatic Lamb Meatballs image

Provided by Nigella Lawson : Food Network

Time 1h25m

Yield approximately 78 lamb meatballs

Number Of Ingredients 9

Ingredients

1 pound ground lamb
1/4 cup finely chopped scallions
1/2 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon salt
3 tablespoons semolina
1 egg
Vegetable oil, for frying

Steps:

Put the lamb into a bowl and add the scallions. Sprinkle over the spices, salt, and semolina, and then beat the egg adding to the bowl. Work everything together thoroughly with your hands, and then cover with plastic wrap and leave in the refrigerator for half an hour.
Line a baking sheet with plastic wrap and scoop out a scant teaspoon of the mixture. Roll in your hands to form the meatball and place on the lined baking sheet. Have a bowl of cold water beside you to dampen your hands with; this helps them not get too sticky for rolling the meatballs.
When you are ready to cook them, heat about 1/2-inch of oil in a frying pan. Line another baking sheet with kitchen towel, and when the oil is hot, fry the meatballs in batches without overcrowding the pan. Cook them for about a minute a side, or until golden brown all over.

LAMB MEATBALLS WITH ROSEMARY TOMATO SAUCE

Lamb meatballs with rosemary tomato sauce image

This hearty dish makes a simple and speedy midweek meal but can also be frozen ahead for a last-minute dinner

Provided by Good Food team

Categories Dinner, Main course, Pasta

Time 45m

Number Of Ingredients 7

Ingredients

2 tsp olive oil
1 pack 12 ready-made lamb meatballs (approx 450g)
4 onions , finely sliced
4 garlic cloves , finely sliced
1 tbsp finely chopped rosemary leaves, plus extra to sprinkle
2 x cans chopped tomatoes
400g pasta , cooked, to serve

Steps:

Heat 1 tsp oil in a large frying pan. Add the meatballs and cook, turning often, until browned. Remove from the pan.
Tip the onions into the pan with the remaining oil and a pinch of salt and cook until very soft, 10-15 mins. Add the garlic and rosemary and cook for 2 mins more.
Add the tomatoes and return meatballs to the pan. Simmer for 10 mins until the sauce has thickened and the meatballs are cooked through. Season and serve with the pasta, sprinkle with rosemary.

Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 1.84 milligram of sodium

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