Mary Berry 3 Ingredients Biscuits Food

MARY BERRY'S 3-INGREDIENT FORK COOKIES

Mary Berry's 3-Ingredient Fork Cookies image

These gorgeous cookies are delicious and very quick and easy to make. Using only 3 ingredients, they remind me very much of a shortbread cookie. Great with a hot cuppa!

Provided by Marie Rayner

Time 30m

Number Of Ingredients 3

Ingredients

4 ounces (1/2 cup/100g) butter, at room temperature
1/4 cup (50g) fine granulated sugar
1 cup plus 2 TBS (150g) self rising flour (see note)

Steps:

Preheat the oven to 350*F/ 180*C/ gas mark 4. Butter a very large baking tray. Alternately line it with a silicone sheet or some baking paper.
Measure the butter into a bowl and slowly beat in the sugar using an electric hand mixer. Once it is incorporated slowly beat in the flour. Using your hands, lightly knead the dough until it is totally smooth and brought together. (5 or 6 times)
Break off walnut sized pieces of the dough and shape into 16 even round balls.
Place at least 2 inches apart on the baking sheet. Use a fork to lightly press the balls down to flatten somewhat.
Bake in the preheated oven for 15 to 20 minutes, until a pale golden brown.
Scoop off the baking sheet onto a wire rack to cool completely.
Store in an airtight container.

OAT COOKIES

Oat Cookies image

This recipe comes from Queen of baking Mary Berry. It's her version of the old McVities Abbey Crunch biscuits (now no longer in production). My children love these!

Provided by Noo8820

Categories Dessert

Time 25m

Yield 28 cookies

Number Of Ingredients 7

Ingredients

175 g self raising flour
75 g porridge oats
175 g granulated sugar
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
175 g butter
2 tablespoons golden syrup

Steps:

Preheat the oven to Gas 4/180°C.
Grease 2 large baking sheets.
Put flour, oats, sugar, bicarb and baking powder in a bowl.
Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup. Pour into the bowl with the dry ingredients, and stir until well combined, using your hands to keep the dough together.
Turn the mixture out of the bowl and divide into 28. Shape it into balls about 2 cm thick.
Arrange on the baking sheets, but not too close as they spread! Press the tops to flatten a little.
Bake for 12-15 minutes until golden and firm.
N.B. They also freeze very well.

Nutrition Facts : Calories 88.1, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.4, Sodium 94.9, Carbohydrate 9.1, Fiber 0.5, Sugar 0.6, Protein 1.3

3-INGREDIENT BISCUITS

3-Ingredient Biscuits image

Make and share this 3-Ingredient Biscuits recipe from Food.com.

Provided by Alyssia Mind Over

Categories Baking

Time 25m

Yield 26 biscuits, 26 serving(s)

Number Of Ingredients 3

Ingredients

3 cups self rising flour
1 1/2 teaspoons salt
2 1/3 cups Greek yogurt

Steps:

Preheat the oven to 450°F.
In a large bowl, whisk together the flour and salt. Make a hollow center and pour in the yogurt, stirring with a fork to pull the flour into the yogurt. Mix until a moist dough forms.
Sprinkle flour onto a clean surface and turn out the dough. Fold in half, and pat down until it's about ½" thick. Flour again if necessary as you fold and turn out.
Dip a 2" biscuit cutter into the flour and cut out biscuits, placing close together on a cake pan or baking sheet.
Bake 10-14 minutes, until light, golden brown. Serve warm.
Enjoy!

Nutrition Facts : Calories 51.1, Fat 0.1, Sodium 317.3, Carbohydrate 10.7, Fiber 0.4, Protein 1.4

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