Marvellous Marshmallows Food

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HOMEMADE MARSHMALLOWS



Homemade Marshmallows image

Make and share this Homemade Marshmallows recipe from Food.com.

Provided by Lauren Clark

Categories     Candy

Time P1DT1h

Yield 40 marshmallows

Number Of Ingredients 8

2 1/2 tablespoons unflavored gelatin
1/2 cup cold water
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon salt
1/2 cup water
2 tablespoons pure vanilla extract
confectioners' sugar (for dusting)

Steps:

  • Combine gelatin and 1/2 cup cold water in the bowl of an electric mixer with whisk attachment.
  • Let it stand 30 minutes.
  • Combine granulated sugar, corn syrup, salt, and 1/2 cup of water in a small heavy saucepan; place over low heat and stir until sugar has dissolved.
  • Wash down sides of pan with a wet pastry brush to dissolve sugar crystals.
  • Clip on candy thermometer; raise heat to high.
  • Cook syrup without stirring until it reaches 244° (firm ball stage).
  • Immediately remove pan from heat.
  • With mixer on low speed, slowly and carefully pour syrup into the softened gelatin.
  • Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes.
  • Add vanilla; beat to incorporate.
  • Generously dust an 8x12 inch glass baking pan with confectioners' sugar.
  • Pour marshmallow mixture into pan.
  • Dust with confectioners' sugar; let stand over night uncovered, to dry out.

Nutrition Facts : Calories 56.5, Sodium 21, Carbohydrate 14.1, Sugar 9.8, Protein 0.4

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