Maruya Banana Fritters Recipe 395 Food

MARUYA (BANANA FRITTERS RECIPE - (3.9/5)

Maruya (Banana Fritters Recipe - (3.9/5) image

Provided by carvalhohm

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 medium egg
1 cup milk
2 teaspoon butter, melted
1 cup oil
6 ripe but firm saba bananas, peeled and sliced lengthwise into about 1/4 inch-thick pieces
sugar, for sprinkling

Steps:

Mix the flour, sugar, baking powder, salt, egg, milk and butter in a bowl. Then add the bananas and mix well. In a preheated pan with oil, using a ladle, scoop the batter with bananas into the oil and fry until golden brown. Remove from pan and drain on paper towels. Dust with sugar before serving.

BANANA FRITTERS

Banana Fritters image

These great little fritters are a breakfast favorite.

Provided by Julia Morris

Categories Appetizers and Snacks Snacks Kids

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup milk
2 bananas, mashed
2 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
1 tablespoon margarine, melted
1 quart vegetable oil for frying
½ cup confectioners' sugar

Steps:

In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
Heat the oil in a large skillet to 365 degrees F (180 degrees C).
Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g

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