Martys Organic Potato Soup Food

MARTY'S ORGANIC POTATO SOUP

Steps:

• Dice onion, set aside.
• Dice potatoes, carrots, and celery and place in a stock pot with broth. Bring to a boil and boil at medium heat for 10-15 minutes or until potatoes are tender.
• Halfway through the cooking time for the potatoes, carrots, and celery, begin to saute the onion by heating the butter in a saute pan; add the onion and saute until translucent, then add the flour to the cooking onions to make a paste. Gradually add the milk to the paste, stirring constantly. When the milk and onion mixture becomes thickened, remove from heat.
• Remove the potato mixture from heat and add the milk mixture, stirring to blend. Add seasonings, infuse with LOVE, and serve.
• This soup freezes very well! Makes 7-8 cups of soup, serving size 1 to 1½ cups. Enjoy.

GRANDMA MARTY'S CHUNKY POTATO SOUP

Steps:

• 1. Wash potatoes well and cut into 1-inch cubes
• 2. Bring water to a boil in a large saucepan.Add potatoes and cook until tender. Drain,reserving liquid. Set aside potatoes.Measure 1 cup cooking liquid,adding water if necessary;set aside
• 3. Peel and finely chop onion.Melt butter in saucepan over medium heat. Add onion to saucepan;cook,stirring frequently,until onion is translucent and tender,but not brown.
• 4. Add flour to saucepan; with pepper flakes and black pepper to taste.Cook 3-4 minutes.
• 5. Gradually add potatoes,reserved 1 cup cooking liquid,milk and sugar to onion mixture in saucepan;add cheese and ham. Simmer over low heat 30 minutes,stirring frequently.
• 6. Store leftovers,covered in refrigerator. This recipe is a hearty,warm,filling soup that kids really enjoy : )