SLOW-COOKER CREAMY CHICKEN AND HERBED DUMPLINGS
Nothing could be more comforting than tender chicken, swimming in a creamy, thyme-scented gravy, made with Progresso™ chicken broth and topped with fluffy, herb-flecked dumplings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 14
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In slow cooker, mix chicken, broth, carrots, celery, onion, thyme, salt and pepper. Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 6 to 7 hours.
- Uncover; using 2 forks, shred chicken into large chunks. If using Low heat setting, increase to High. In small bowl, beat cornstarch and water with whisk until smooth. Add cornstarch mixture and cream to slow cooker; stir to combine. Cover and continue to cook on High heat setting 20 to 25 minutes or until slightly thickened.
- Meanwhile, in medium bowl, stir together Bisquick™ mix, milk and 2 tablespoons of the parsley until soft dough forms.
- Drop dumpling batter by heaping tablespoons onto simmering chicken mixture in slow cooker. Cover and cook 20 to 25 minutes or until knife inserted into dumplings comes out clean.
- Divide stew and dumplings into 6 serving bowls, and sprinkle with remaining parsley. Serve immediately.
Nutrition Facts : Calories 400, Carbohydrate 27 g, Cholesterol 155 mg, Fat 3, Fiber 1 g, Protein 33 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 0 g
CHICKEN AND HERB DUMPLINGS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 3 tablespoons butter in a large Dutch oven or wide pot over medium-high heat. Add the carrots, celery, parsnip, bay leaf, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add 3 tablespoons flour; stir until toasted, about 1 minute. Gradually pour in the chicken broth, stirring. Bring to a boil, then reduce the heat and simmer until slightly thickened and the vegetables are tender, 10 to 12 minutes. Season with salt and pepper.
- Meanwhile, whisk the remaining 1 1/2 cups flour with the baking powder and 3/4 teaspoon salt in a medium bowl. Cut the remaining 4 tablespoons butter into small cubes and rub into the flour mixture with your fingers until pea-size pieces form. Stir in the buttermilk and chopped herbs with a fork until combined. Divide the dough into twelve 1 1/2-inch balls.
- Stir the chicken into the pot. Arrange the dough balls on top. Cover and cook over medium-low heat until the dumplings are firm to the touch and cooked through, 12 to 15 minutes. Top with more dill and chives.
SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
SLOW-COOKER CHICKEN AND DUMPLINGS
If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker! The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. Refrigerated biscuit dough makes for easy dumplings that are then combined with vegetables in the slow cooker for an extra hour and a half. Top this classic, flavorful slow-cooker chicken and dumpling recipe with a hard-boiled egg for an extra boost of protein and flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h45m
Yield 6
Number Of Ingredients 13
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix both soups, broth and onion. Arrange chicken in slow cooker. Sprinkle with salt and 1/4 teaspoon pepper. Dot with butter.
- Cover; cook on Low heat setting 6 hours. Uncover; shred chicken, using 2 forks. Stir in peas and carrots. Increase heat setting to High. Cover; cook while preparing dumplings.
- On work surface, roll biscuits to flatten to 1/4-inch thickness. Cut each biscuit into 4 strips. Place strips in stew, pressing gently with back of spoon to submerge in liquid. Cover; cook on High heat setting 1 hour 30 minutes or until dumplings are thoroughly cooked. Sprinkle with parsley, egg and additional pepper.
Nutrition Facts : Calories 520, Carbohydrate 44 g, Fat 4, Fiber 4 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 2120 mg
CROCK POT CHICKEN & DUMPLINGS
My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it's hard to believe it only takes about 5 minutes to put together!
Provided by Rach2
Categories One Dish Meal
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in slow cooker.
- Mix onions and soup and pour over chicken breasts.
- Cook on high for 5 hours, or on low for about 8 hours.
- About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
- Cook for about 45 minutes or until biscuits are no longer doughy.
CROCK POT CHICKEN AND HERB DUMPLINGS
Make and share this Crock Pot Chicken and Herb Dumplings recipe from Food.com.
Provided by Miss Annie
Categories Stew
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper, place in a crock Pot.
- Put all onions into pot.
- Add garlic, marjoram, thyme, bay leaf and wine.
- Cover and cook on low 5 to 6 hours.
- Remove bay leaf.
- Increase heat to high, and stir in sour cream.
- Combine biscuit mix with parsley.
- Add milk to biscuit mix and mix until well moistened.
- Drop dumplings from teaspoon around edge of pot.
- Cover and cook on high for 30 minutes, or until dumplings are done.
CHICKEN WITH HERB DUMPLINGS
Savory, soul-satisfying, slow-simmering chicken and dumplings, made quick and easy with cream of chicken soup and all-purpose baking mix.
Provided by Caryl
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat shortening in a large skillet over medium-high heat. In a medium bowl, stir together 1 cup baking mix, salt, paprika, and pepper. Coat chicken with mixture, and fry in shortening, turning until browned. Remove chicken to paper towels, and drain fat.
- Wipe out skillet, and return to stove. Stir soup and milk together in skillet. Place chicken in pan, and heat to boiling. Reduce heat to low; cover skillet, and simmer 45 minutes, turning chicken from time to time.
- Meanwhile, in a medium bowl, combine 2 cups baking mix, milk, parsley, and poultry seasoning, stirring together until a soft dough forms. Once the chicken has cooked 45 minutes, drop the dumpling mixture by tablespoonfuls into the simmering gravy. Cook uncovered for 10 minutes; cover, and cook 10 minutes more, until dumplings expand.
Nutrition Facts : Calories 525 calories, Carbohydrate 38.5 g, Cholesterol 77.2 mg, Fat 28.2 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 8.4 g, Sodium 1736.1 mg, Sugar 6.5 g
SLOW-COOKER CHICKEN & DUMPLINGS
Here's a homey dish that people just can't wait to dive into! Yes, you can have slow cooker chicken and dumplings from scratch. The homemade classic takes a bit of work but is certainly worth it. -Daniel Anderson, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 6-8 minutes. Transfer to a 6-qt. slow cooker. , In same skillet, cook celery, carrots and onion until tender, 6-8 minutes. Add garlic, tomato paste and remaining salt and pepper; cook 1 minute. Stir in flour; cook 1 minute longer. Whisk in 2 cups chicken broth; cook and stir until thickened. Transfer to slow cooker. Stir in bay leaves, thyme and remaining chicken broth. , For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. Stir in milk and butter to form a thick batter. Drop by 1/4 cupfuls over chicken mixture. Cook, covered, on low until bubbly and dumplings are set, 6-8 hours. Discard bay leaves. Remove insert and let stand, uncovered, for 15 minutes.
Nutrition Facts : Calories 370 calories, Fat 15g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 1245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
More about "crock pot chicken and herb dumplings food"
CROCK POT CHICKEN AND DUMPLINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 26Category Dinner, EntreeAuthor Lisa GuerriniCalories 590 per serving
CROCK POT CHICKEN AND DUMPLINGS - RECIPES THAT CROCK!
From recipesthatcrock.com
10 BEST CROCK POT CHICKEN DUMPLINGS RECIPES - YUMMLY
From yummly.com
EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - DELISH
From delish.com
CHICKEN AND DUMPLINGS IN THE CROCK POT - MY …
From myheavenlyrecipes.com
CHICKEN AND HERB DUMPLINGS | DASH OF SAVORY | COOK …
From dashofsavory.com
CROCK POT CHICKEN AND DUMPLINGS - EASY HOMEMADE …
From sweetpeaskitchen.com
Ratings 50Calories 292 per servingCategory Mains
SLOW COOKED CHICKEN AND HERB DUMPLINGS - RECIPELION.COM
From recipelion.com
Category Slow CookerEstimated Reading Time 50 secs
CHICKEN & DUMPLINGS IN THE CROCKPOT – JULIA PACHECO
From juliapacheco.com
CROCKPOT CHICKEN AND DUMPLINGS - COOL SKY FOOD
From coolskyfood.com
CHICKEN AND DUMPLINGS FROM SCRATCH - FOX VALLEY FOODIE
From foxvalleyfoodie.com
EASY CROCKPOT CHICKEN AND DUMPLINGS - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
FALL CROCKPOT RECIPES - EATING ON A DIME
From eatingonadime.com
CROCKPOT CHICKEN AND DUMPLINGS - MORGAN SISTERS RECIPES
From morgansistersrecipes.com
CROCKPOT CHICKEN & DUMPLINGS - CHATEAU FOOD PRODUCTS
From chateaufoods.com
CROCK POT CHICKEN AND DUMPLINGS - THIS IS NOT DIET …
From thisisnotdietfood.com
10 EASY CROCKPOT CHICKEN RECIPES | COOKIES AND CUPS
From cookiesandcups.com
10 BEST CROCK POT CHICKEN DUMPLINGS RECIPES | YUMMLY
From yummly.com
SLOW COOKER CHICKEN & DUMPLINGS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
CROCKPOT CHICKEN AND DUMPLINGS - THE COOKIE ROOKIE®
From thecookierookie.com
EASY CROCKPOT CHICKEN AND DUMPLINGS RECIPE - SOUTHERN KISSED
From southernkissed.com
CROCKPOT CHICKEN AND DUMPLINGS FROM SCRATCH - MERRY ABOUT TOWN
From merryabouttown.com
CROCK POT CHICKEN AND DUMPLINGS - SPEND WITH PENNIES
From spendwithpennies.com
EASY SLOW COOKER CHICKEN AND DUMPLINGS RECIPE
From themagicalslowcooker.com
EASY CROCKPOT CHICKEN AND DUMPLINGS RECIPE - COOKIES AND CUPS
From cookiesandcups.com
CROCKPOT CHICKEN AND DUMPLINGS (& VIDEO!) - EASY CHICKEN
From eatingonadime.com
CROCKPOT CHICKEN AND DUMPLINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCK POT CHICKEN AND DUMPLINGS USING CANNED BISCUITS
From thekitchenchair.com
SLOW COOKER CHICKEN & HERB DUMPLINGS - SWANSON
From campbells.com
CROCKPOT CHICKEN AND DUMPLINGS - THE STAY AT HOME CHEF
From thestayathomechef.com
SLOW COOKER CHICKEN AND BISQUICK DUMPLINGS - SPICY SOUTHERN …
From spicysouthernkitchen.com
CROCKPOT CHICKEN AND DUMPLINGS - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
SLOW COOKER CHICKEN AND DUMPLINGS {SUPER EASY ... - BELLE OF THE …
From belleofthekitchen.com
CROCK POT CHICKEN AND DUMPLINGS - EASY SIDE DISH RECIPES
From saltysidedish.com
EASY ONE POT CHICKEN AND HERB DUMPLINGS - WITH PEANUT BUTTER …
From withpeanutbutterontop.com
CROCKPOT CHICKEN & DUMPLINGS - CATHERINE'S PLATES
From catherinesplates.com
CROCKPOT CHICKEN AND DUMPLINGS RECIPE {LOW CALORIE}
From loseweightbyeating.com
CROCKPOT CHICKEN AND HERB DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
CROCK POT CHICKEN AND DUMPLINGS(+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY SLOW-COOKER CHICKEN DUMP DINNERS | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love