Marthas Pawpaw Drink Food

MARTHA'S PAWPAW DRINK

Martha's Pawpaw Drink image

Make and share this Martha's Pawpaw Drink recipe from Food.com.

Provided by alligirl

Categories Beverages

Time 5m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 small papaya (about 1 1/4 pounds, halved and seeded)
2 oranges, juiced
1 lime, juiced
1 1/2 inches piece fresh ginger, peeled
3 tablespoons honey
ice, for blending

Steps:

Scoop papaya flesh into a blender jar.
Add orange and lime juices, ginger, honey, and ice cubes.
Blend until combined.
Divide between 2 glasses; serve immediately.

Nutrition Facts : Calories 201.1, Fat 0.4, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 53.4, Fiber 5.5, Sugar 44.8, Protein 1.9

PAWPAW PEPPER SAUCE

Pawpaw Pepper Sauce image

Upgrade the hot sauce in your cupboard with this spicy-sweet homemade version, from Lucinda Scala Quinn's book "Lucinda's Authentic Jamaican Kitchen."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables Cucumber Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 8

Ingredients

3 carrots, peeled
1 choco (chayote), peeled and pitted, or 1 medium cucumber, peeled and seeded
6 Scotch bonnet peppers (any color)
1 small or 1/2 large pawpaw (papaya), peeled and seeded
2 teaspoons salt
1 teaspoon brown sugar
1/3 cup white vinegar
3/4 cup water

Steps:

Place the carrots and choco in a food processor or blender. Blend until pulverized. Remove the stems from the Scotch bonnet peppers and add the peppers to the carrots and choco. Blend until the mixture is an even consistency. Add the pawpaw, continuing to blend until you have a uniform texture.
Place the mixture in a noncorrosive saucepan. Add the salt, brown sugar, vinegar, and water. Bring it to a boil over high heat, then reduce the heat to low and cover. Simmer it for 30 minutes. Remove from the heat and let cool completely. Place in small bottles or jars. Keep it refrigerated.

PAWPAW DRINK

Pawpaw Drink image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

1 small Caribbean or Hawaiian papaya (about 1 1/4 pounds), halved and seeded
Juice of 2 oranges
Juice of 1 lime
1 1/2-inch piece fresh ginger, peeled
3 tablespoons honey
4 ice cubes

Steps:

Scoop papaya flesh into a blender jar. Add orange and lime juices, ginger, honey, and ice cubes. Blend until combined. Divide between 2 glasses; serve immediately.

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