Marthas Mom Mrs Kostyras Creamed Spinach Food
MARTHA'S MOM MRS. KOSTYRA'S CREAMED SPINACH
First prepared by Martha's mother, this classic was a regular on the holiday menu in the Kostyra home. Martha made this recipe on Cooking School episode 403.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Place spinach in a large pot over high heat. Cook, covered, with just the water clinging to leaves, stirring occasionally, until wilted, 8 minutes. Transfer to a colander to drain, squeezing out and reserving excess liquid. Roughly chop spinach; set aside.
- In a medium skillet, melt butter over medium heat. Add flour, and cook, stirring, 1 to 2 minutes. Slowly whisk in milk; season with salt, pepper, and sugar. Thin with reserved spinach liquid. Stir in spinach. Sprinkle with nutmeg to taste and, if desired, top with a dollop of sour cream. Serve immediately.
CREAMED SPINACH
This recipe is from my mother, Mildred Unger, who made it at Christmas for many years. It was a real family favorite. Like everything else, bacon makes spinach even better.
Provided by Oliver1010
Categories Spinach
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Saute diced bacon slowly until crisp, pouring off collected fat.
- Cook and drain spinach according to directions on package.
- Add spinach and sour cream to bacon and simmer 5-10 minutes.
- Add nutmeg and serve.
- This is better tasting if made the day before needed.
Nutrition Facts : Calories 190.1, Fat 16.8, SaturatedFat 7.4, Cholesterol 32.8, Sodium 258.2, Carbohydrate 5.4, Fiber 2.8, Sugar 2.1, Protein 6.5
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