Martha Stewart Chicken And Kale Casserole Food

MARTHA STEWART CHICKEN AND KALE CASSEROLE

Martha Stewart Chicken and Kale Casserole image

I used cottage cheese in place of the ricotta cheese, and I added some seasonings to it to mix it up a bit. Recipe courtesy of Martha Stewart.

Provided by AmyZoe

Categories < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

coarse salt, to taste
ground pepper, to taste
2 tablespoons unsalted butter
1 large yellow onion, diced medium
3 garlic cloves, minced
1 1/2 lbs kale, tough stems and ribs removed and leaves coarsely chopped (1 1/2 lbs)
2 cups shredded chicken or 2 cups chopped cooked chicken from 1/2 rotisserie chicken
48 ounces part-skim ricotta cheese
3 tablespoons finely grated lemon zest (from 2 lemons)
3/4 cup parmesan cheese, grated

Steps:

Preheat oven to 350. In a large pot of boiling salted water, cook pasta according to package directions.
Drain and return to pot. In a large skillet, melt butter over medium-high heat. Add onion and garlic and cook until onion is beginning to soften, 4 minutes.
Add kale, cover, and cook 4 minutes or until almost tender about 5 minutes. Transfer to pot with pasta.
Stir in ricotta, lemon zest, and 1/2 cup parmesan. Season with salt and pepper. Transfer mixture to a 13x9 inch baking dish and top with 1/4 cup parmesan. Bake until top is golden, 30 minutes.

Nutrition Facts : Calories 368, Fat 20.5, SaturatedFat 12.4, Cholesterol 71.9, Sodium 407.3, Carbohydrate 20.7, Fiber 2.3, Sugar 1.6, Protein 27.3

CHICKEN AND KALE CASSEROLE

Chicken and Kale Casserole image

This is a hearty and healthy baked pasta dish for the whole family.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h15m

Number Of Ingredients 10

Ingredients

Coarse salt and ground pepper
3/4 pound large pasta shells
2 tablespoons unsalted butter
1 large yellow onion, diced medium
3 garlic cloves, minced
2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped
2 cups shredded or chopped cooked chicken (from 1/2 rotisserie chicken)
1 container (48 ounces) part-skim ricotta
3 tablespoons finely grated lemon zest (from 2 lemons)
3/4 cup Parmesan, grated (2 1/4 ounces)

Steps:

Preheat oven to 350 degrees. In a large pot of boiling salted water, cook pasta according to package instructions. Drain; return to pot. In a large skillet, melt butter over medium-high. Add onion and garlic; cook until onion is beginning to soften, 4 minutes. Add kale, cover, and cook until almost tender, about 5 minutes. Transfer to pot with pasta.
Stir in chicken, ricotta, lemon zest, and 1/2 cup Parmesan; season with salt and pepper. Transfer mixture to a 9-by-13-inch baking dish; top with 1/4 cup Parmesan. Bake until top is golden, 30 minutes.

Nutrition Facts : Calories 563 g, Fat 22 g, Fiber 4 g, Protein 40 g, SaturatedFat 12 g

More about "martha stewart chicken and kale casserole food"

MARTHA STEWART CHICKEN AND KALE CASSEROLE RECIPES

Add kale, cover, and cook until almost tender, about 5 minutes. Transfer to pot with pasta. Stir in chicken, ricotta, lemon zest, and 1/2 cup Parmesan; season with salt and pepper.
From tfrecipes.com

See details

(2022) CHICKEN AND KALE CASSEROLE - RIVERVIEW FARMS

Jul 6, 2022 Add kale, cover, and cook until almost tender, about 5 minutes. Transfer to pot with pasta. Stir in chicken, ricotta, lemon zest, and 1/2 cup Parmesan; season with salt and pepper. Transfer mixture to a 9-by-13-inch baking dish; top with 1/4 cup Parmesan. Bake until top is golden, 30 minutes.
From grassfedcow.com

See details

MARTHA STEWARTS CHICKEN AND KALE CASSEROLE RECIPES

Rotisserie chicken and precooked rice (or leftover rice) are combined with easy-prep veggies and baked with a flour-thickened broth that has a little sour cream added for creaminess. Provided by Martha Stewart
From tfrecipes.com

See details

OUR 26 BEST CASSEROLE RECIPES FOR COZY COMFORT - MARTHA STEWART

Sep 7, 2024 Here's a comforting and healthy casserole you'll want to put into your regular rotation. It includes large pasta shells, which do a great job scooping up chopped kale, shredded chicken, and a mixture of ricotta and Parmesan cheeses.
From marthastewart.com

See details

12 CHICKEN CASSEROLE RECIPES YOU'LL BE MAKING ON REPEAT

Jun 11, 2024 These chicken casserole recipes are comforting dishes. They're soothing, filling, and crowd-pleasing. Our recipes are a combination of old-school classics, like a chicken-and-rice casserole, and creative new takes, including creamy baked pasta with chicken.
From marthastewart.com

See details