BANANAS IN CARAMEL SAUCE
A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.
Provided by Sarah Hand
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g
CARAMELIZED BANANAS
Steps:
- chocolate-Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
- Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.
BANANA CARAMEL CREAM DESSERT
Make and share this Banana Caramel Cream Dessert recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 41m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Graham Cracker Crumble: Crush crackers in a large ziplock type bag. Pour crumbs, sugar and melted butter into a bowl and , stir until fully combined. Pour into a 9"x13" casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool.
- Whip the cream and add the powdered sugar.
- Make your vanilla pastry cream.
- Make your caramel sauce or get it out of a jar.
- Slice the bananas.
- Assembly ----.
- Spoon about 2 tablespoons graham cracker crumble into individual serving dishes. Use a small glass to press the crumble into a firm layer.
- Add a layer of pastry cream into each dish. For easy assembly, fill a large ziplock type bag with the pastry cream, snip off the end and fill the dishes from this bag.
- Add a few slices of banana.
- Top bananas with a layer of whipped cream.
- Add some graham cracker crumble and a drizzle of caramel (scoop caramel or dulce de leche into a small ziplock bag and snip off the end for easy application).
- Repeat layers 2-5.
- Serve immediately or refrigerate up to 3 hours. Top with a slice of fresh banana just before serving.
- Options: add nuts.
- Serving Option: Make as 1 big trifle.
- Easy Options: Use prepared pudding mix in place of the pastry cream, or cool whip in place of the whipped cream, feel free, but I can not attest to the results.
Nutrition Facts : Calories 263.2, Fat 20.2, SaturatedFat 12.3, Cholesterol 65.2, Sodium 101.5, Carbohydrate 20.8, Fiber 1.4, Sugar 11.6, Protein 1.8
SALTED CARAMEL BANANA PUDDING PIE
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 6h30m
Yield 1 (9-inch) pie
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Put the vanilla wafers in a food processor and pulse until the cookies are finely crushed. Reserve 1/2 cup to layer in and to top the pie. Pour the remaining crumbs in a 9-inch pie plate. Pour the melted butter over the top and, using a spoon or your hands, combine the ingredients. Press the mixture in the bottom and up the sides and onto the lip of the pie plate. Bake until lightly browned, 10 to 12 minutes. Remove to a wire rack and cool completely, about 30 minutes.
- Peel and slice the bananas, adding them to a bowl. Stir the salt into the caramel sauce and toss the banana slices with the salted caramel. Arrange some banana slices evenly over the bottom of the crust. Spread half of the warm Vanilla Pudding over the bananas, top with some more crushed vanilla wafers (reserving some for garnish) and more caramel-coated bananas. Spread the remaining Vanilla Pudding over the top.
- In a large bowl, whip the cream until stiff peaks are just about to form. Add the almond extract and sugar and beat until peaks form. Make sure not to overbeat, or the cream will become lumpy and butter-like. Spread the whipped cream over the pie. Just before serving, garnish with a caramel swirl and the rest of the crushed vanilla wafers.
- Combine the sugar and 1/3 cup water in a medium heavy-bottomed saucepan. This is the only time you can stir the sugar. If you stir it while it's cooking, it turns to rock candy. Place the saucepan over medium to low heat until the sugars start to dissolve, 5 to 10 minutes. Then turn the heat up to medium-high and cook until the sugar starts to caramelize, 5 to 7 minutes. Do not stir while this is happening. You've got to watch the pot, because it goes from caramel to burnt really quickly. And be careful, the mixture is extremely hot!
- Turn off the heat and stand back to avoid splattering. Slowly add the cream. Don't panic - the cream will bubble violently, and the caramel will solidify. Just give it more time to liquefy again-trust me!
- Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow the sauce to cool to room temperature, at least 4 hours. It will thicken as it sits.
- 3 cups.
- In a bowl, whisk together the sugar and flour until all of the lumps are gone. Once it is a fine powder, whisk in the egg yolks and whole eggs and continue whisking until a smooth paste is formed. Slowly whisk in 1 cup milk, and once this is incorporated add the remaining 1 cup milk. Transfer the mixture to a saucepan and cook over medium heat, whisking constantly, until it reaches the thickness of chilled pudding, 10 to 15 minutes. (Mixture will just begin to bubble and will be thick enough to hold soft peaks when the whisk is lifted.) Remove from the heat and stir in the vanilla.
BANANA CARAMEL CREAM DESSERT RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 13
Steps:
- In a medium bowl, beat eggs with a fork to combine. Set aside. Mix sugar, cornstarch and salt in a medium saucepan. Gradually pour in milk, while whisking, to make a smooth mixture. Cook over medium heat, stirring almost constantly, until the mixture thickens and boils. Continue to cook and stir one minute. Pour several tablespoons of the hot mixture into the bowl with the eggs and immediately stir well. Pour warmed egg mixture into the pan with the rest of the hot milk mixture. Return to a slow boil, and cook one minute, stirring constantly. Remove from heat and stir in butter and vanilla. Set aside to cool. When the pan has cooled, place in the refrigerator to fully cool. If desired, lay a piece of plastic wrap on the top surface of the pastry cream to prevent a skin from forming. Graham Cracker Crumble 1 1/2 cups graham cracker crumbs (about 10 full sized crackers) 1/3 cup butter, melted 1 Tablespoon sugar Directions: Crush crackers in a large ziplock type bag. Pour crumbs, sugar and melted butter into a bowl and , stir until fully combined. Pour into a 9″x13″ casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool. Dessert assembly~ (pictured below as well) 1. Spoon about 2 tablespoons graham cracker crumble into individual serving dishes. Use a small glass to press the crumble into a firm layer (as pictured below). 2. Add a layer of pastry cream into each dish. For easy assembly, fill a large ziplock type bag with the pastry cream, snip off the end and fill the dishes from this bag. 3. Add a few slices of banana. 4. Top bananas with a layer of whipped cream. 5. Add some graham cracker crumble and a drizzle of caramel (scoop caramel or dulce de leche into a small ziplock bag and snip off the end for easy application). Repeat layers 2-5 Serve immediately or refrigerate up to 3 hours. Top with a slice of fresh banana just before serving.
BANANA CARAMEL FLUFF
This is a quick, wonderful dessert that all will enjoy!
Provided by DesiRey
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 89.5 g, Cholesterol 16.1 mg, Fat 18 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 765.6 mg, Sugar 11.6 g
CARAMEL-BANANA PUDDING DESSERT
This Caramel-Banana Pudding Dessert will be the only thing they'll talk about at your next potluck party. (You may want to bring copies of the recipe.)
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
- Arrange 7 cake slices in bottom of 13x9-inch pan; drizzle with half the caramel topping. Cover with layers of half each of the pudding mixture and bananas. Top with layers of remaining cake slices, caramel topping and pudding mixture; top with remaining banana slices.
- Sprinkle with nuts.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.8962 g, Sugar 0 g, Protein 3 g
WARM CARAMEL BANANAS
We'll take a banana split, but hold the ice cream. That's right, the bananas get to shine in this warm caramel delight.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Gradually mix in sour cream; cook on low heat 1 min.
- Cut bananas lengthwise, then crosswise in half. Add, cut sides down, to skillet; cook 1 min., basting occasionally with sauce from bottom of skillet. Stir in nuts.
- Spoon bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle with chocolate; top with COOL WHIP.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
EASY CARAMELIZED BANANAS
These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana.
Provided by Maito
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas into thick coins or lengthwise strips, depending on your preference.
- Pour sugar onto a plate. Roll bananas in sugar, until completely coated.
- Spray a medium size nonstick pan, and heat over medium high heat. Add bananas and sugar.
- Cook bananas until light to golden brown underneath, about 4-5 minutes (you can lift with a spatula or fork to peek). Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away). Keep in mind these times will vary, depending on your stove.
- Gently flip bananas over to brown other side, turning heat down to medium. The second side will brown in about one minute.
- Transfer to a plate that has been coated with cooking spray (otherwise they may stick - they are ooey gooey and sticky!) and serve. Alternately, slide them right onto your ice cream or breakfast food.
- Soak pan in hot water to facilitate cleaning.
BANANA-DULCE DE LECHE PIE (BANANA-CARAMEL PIE)
This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce de leche is worth the work and time.
Provided by Maria Padin
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- To make dulce de leche, place the unopened can of sweetened condensed milk in a saucepan, and add enough water to cover half-way up the can. Place the saucepan over medium-high heat and bring to a boil. Cook for 3 hours, adding more water as necessary. Remove from heat and cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs with the butter in a mixing bowl until evenly blended. Press the crumb mixture evenly into a 9 inch pie plate.
- Bake pie crust in preheated oven until lightly browned, 10-15 minutes. Remove from oven, and cool on a wire rack.
- Open the can of dulce de leche, and pour half, or about 3/4 cup, over the pie crust. Slice the bananas and arrange half in a layer over the dulce de leche filling. Pour the remaining dulce de leche over the bananas. Top with remaining banana slices.
- Pour the whipping cream into a mixing bowl, and beat until soft peaks form. Add the sugar and vanilla extract; continue beating until stiff peaks form. Spoon the whipped cream over the bananas. Chill at least 1 hour before serving.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 51.4 g, Cholesterol 108.3 mg, Fat 33.5 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 20.5 g, Sodium 225.1 mg, Sugar 39.1 g
More about "caramel banana dessert food"
BANANA CARAMEL CREAM DESSERT - GLORIOUS TREATS
From glorioustreats.com
5/5 (1)Total Time 57 minsCategory DessertCalories 351 per serving
CARAMEL BANANA PUDDING PARFAITS - BIG BEAR'S WIFE
From bigbearswife.com
CARAMEL BANANA CREAM DESSERT - DUTCHVALLEYFOODS.COM
From dutchvalleyfoods.com
BANANA CARAMEL PIE I - SOUTHERN RECIPES
From fooddiez.com
CARAMEL BANANA DESSERTS RECIPES
From tfrecipes.com
BANANA CARAMEL DESSERT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST SALTED CARAMEL BANANA BREAD RECIPE - HOW TO MAKE ...
From delish.com
CARAMEL BANANA DESSERT - THE BEST BLOG RECIPES
From thebestblogrecipes.com
SALTED CARAMEL DESSERTS RECIPES - THAT ARE OUT OF THIS WORLD
From cuisinerboxes.com
CARAMEL BANANA CREAM LAYERED DESSERT - BUTTER WITH A SIDE ...
From butterwithasideofbread.com
CARAMEL BANANA DESSERT RECIPES
From tfrecipes.com
CARAMEL BANANA CREAM PIE - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
CARAMEL BANANA PUDDING RECIPE | EASY DESSERT - VIVA RECIPES
From vivarecipes.com
BEST BANANA CARAMEL CREAM DESSERT RECIPES - CRAFT IDEAS
From craftsidea.com
BANANA CARAMEL POKE CAKE - SMUCKER'S®
From smuckers.ca
CARAMEL BANANA CAKE - ERREN'S KITCHEN - RECIPES TO RELY ON
From errenskitchen.com
CARAMEL BANANA CAKE - HANDY.RECIPES
From handy.recipes
BANANA CARAMEL CREAM DESSERT RECIPE - GET A RECIPES
From getarecipes.com
BANANA CARAMEL CREAM DESSERT RECIPE | GOMACRO
From gomacro.com
BANANA CARAMEL DESSERT WITH BRANDY RECIPE | EAT SMARTER USA
From eatsmarter.com
CARAMEL BANANA CAKE - FOOD RECIPES, DESSERT, & DINNER IDEAS
From piarecipes.com
BANANA CARAMEL PIE - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
BANANA CARAMEL SAUCE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CARAMEL & CARAMELIZED BANANA TART - SPATULA DESSERTS
From spatuladesserts.com
13 CARAMEL BANANA DESSERT IDEAS | DESSERTS, DESSERT ...
From pinterest.ca
CARAMELIZED BANANAS - READY SET EAT
From readyseteat.com
CARAMEL DESSERT - RECIPES.NET
From recipes.net
23 BANANA CARAMEL CREAM DESSERT IDEAS | DESSERT RECIPES ...
From pinterest.ca
CARAMEL BANANA CAKE ROLL - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
10 BEST CARAMELIZED BANANA DESSERT RECIPES | YUMMLY
From yummly.com
10 BEST QUICK CARAMEL DESSERT RECIPES - YUMMLY
From yummly.com
BANANA CARAMEL RECIPE - REAL SIMPLE
From realsimple.com
CARAMEL-BANANA RAVIOLI - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
30 DELICIOUS CARAMEL DESSERT RECIPES - SIX SISTERS' STUFF
From sixsistersstuff.com
CARAMEL BANANA PIE - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
BEST BANANA CARAMEL CHEESECAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BANANA CARAMEL CREAM DESSERT RECIPES - FOOD NEWS
From foodnewsnews.com
BANANA DESSERT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love