Marshmallow Whipped Cream No Weep Food

"NEVER WEEP" WHIPPED CREAM

I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

Provided by Toby Jermain

Categories Mixer

Time 5m

Yield 4 cups, about, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 pint whipping cream
2 tablespoons dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped)
1 teaspoon powdered sugar, more to taste for sweetened whipped cream
1/2 teaspoon vanilla extract

Steps:

Whip all ingredients together until firm peaks form.
Cover leftovers tightly, preferably in an air-tight plastic container.
This stays the same consistency until used.
It will keep for a week in the fridge without deflating.

Nutrition Facts : Calories 276.3, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.2, Carbohydrate 2.7, Sugar 0.5, Protein 1.6

MARSHMALLOW WHIPPED CREAM - NO WEEP

Marshmallow Whipped Cream - No Weep image

Talk about Heaven! But be aware - VERY SWEET! A little, very little goes a long way. :) I'm using it as a side for a Flourless Chocolate Torte. It's WONDERFUL! recipe adapted from www.cooks.com

Provided by DoveChocolatierinKY

Categories Dessert

Time 3m

Yield 6-10 serving(s)

Number Of Ingredients 5

Ingredients

1 pint marshmallow cream
1/4 cup butter
1 pint whipping cream
1 teaspoon vanilla
2 tablespoons vanilla pudding mix

Steps:

Whip the whipping cream, vanilla pudding powder, and add vanilla.
Blend the butter into the Marshmellow Cream.
Fold into the whipped cream.
*Great for Jelly Roll filling or for angel food cakes, flourless cakes, etc --
**Because of the gelatin in the pudding, the cream will last up to a week, but I doubt you'll have any leftover to refrigerate!

Nutrition Facts : Calories 585, Fat 37.2, SaturatedFat 23.2, Cholesterol 129, Sodium 144.7, Carbohydrate 61.6, Fiber 0.1, Sugar 35.3, Protein 2.3

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