MELTED SNOWMAN COOKIES
These cookies take some time, but you'll get so many compliments you won't even mind!
Provided by Elizabeth
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
- Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
- Grease a microwave-safe plate. Place 1 marshmallow onto plate.
- Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
- Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
- Allow cookies to fully dry before removing from waxed paper, at least 1 hour.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 69.9 g, Cholesterol 7.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 126.5 mg, Sugar 54.3 g
PEPPERMINT MARSHMALLOW SNOWMEN
These cheerful snowmen have a secret -- they're flavored with peppermint extract for an extra dose of holiday cheer.
Provided by Food Network Kitchen
Categories dessert
Time 9h15m
Yield 1 dozen
Number Of Ingredients 12
Steps:
- Dust an 11-by-15-inch baking dish liberally with confectioners' sugar. Pour 1/2 cup cool water into the bowl of an electric mixer fitted with the whisk attachment and sprinkle the gelatin over.
- Meanwhile, combine the granulated sugar, corn syrup, salt and 1/2 cup water in a small saucepan. Bring to a boil over medium high heat and cook, swirling the pan occasionally without stirring, until the mixture reaches 240 degrees F on a candy thermometer, 6 to 7 minutes.
- With the mixer on low speed, slowly pour the sugar syrup into the gelatin mixture. Once all of the syrup has been added, increase the speed to high and whisk until the mixture is bright white and forms very stiff peaks and the bowl has cooled and is just warm to the touch at the bottom, 8 to 10 minutes. Add the peppermint extract and mix to combine. Spread the mixture into the prepared pan, smooth the top and dust liberally with confectioners' sugar. Let sit overnight before cutting.
- When ready to assemble, combine 1 cup confectioners' sugar and the cornstarch in a small sieve. Liberally dust a work surface with some of the mixture and unmold the marshmallow slab in one piece (you will need to guide it from the pan with an offset spatula and your fingers). Dust both sides of the slab well with the sugar-cornstarch mixture. Using 1-inch, 1 1/4-inch and 1 1/2-inch round cutters dipped in confectioners' sugar, cut 12 marshmallows of each size. Dust the marshmallows all over with the remaining sugar-cornstarch mixture.
- Build the snowmen on the lollipop sticks, starting with the largest diameter marshmallows. Stick a licorice candy on top of each for a hat. With scissors, cut the gummy straws in half lengthwise. Flatten the pieces with a rolling pin to make flat scarves for the snowmen and tie them on. Stick the pretzel pieces into the middle marshmallows for "arms Use the orange candies to make noses.
- Melt the semisweet chocolate in a small bowl in the microwave at 50 percent power in 15 second intervals, stirring after each, 45 seconds to 1 minute. Stir until completely smooth and transfer to a piping bag with a small plain tip. Pipe chocolate eyes, a mouth and buttons onto each snowman.
MARSHMALLOW CANDY SNOWMEN
These marshmallow snowmen are the perfect Christmas project for kids. They are quick, easy, and so cute.
Provided by Elizabeth LaBau
Categories Dessert Cookies & Candy Candy
Time 30m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Melt the white candy coating in a microwave-safe bowl. Once melted and smooth, glue 3 marshmallows together by spreading a dab of melted coating between them. Repeat until you have 12 snowmen, each made up of 3 marshmallows.
- Place the snowmen on a baking sheet and refrigerate briefly to set the coating.
- Carefully push a skewer into each snowman, making sure the skewer's tip stays hidden inside the marshmallow.
- To make each snowman's scarf, slice the Fruit by the Foot into a narrow strip about 4 to 5 inches long and wrap it around the snowman's neck. A dab of candy coating will secure the scarf.
- To make the nose, cut the gummy orange slice into small triangles and glue a triangle into the middle of each snowman's head with a drop of candy coating.
- To make the arms, cut the pretzel sticks in half and dip the ends in the melted coating. Push the 2 pretzel pieces into opposite sides of each snowman's middle section.
- Melt the chocolate candy coating in a microwave-safe bowl. Using a toothpick (or an extra skewer), draw each snowman's eyes, mouth, and buttons with candy coating. Chill all of the snowmen in the refrigerator.
- Line a baking sheet with wax paper or parchment paper. To make each snowman's hat, drop a teaspoon of chocolate candy coating onto the baking sheet, then tap the sheet against the counter; the coating should spread into an even disc, about 1 inch in diameter.
- Press 1 peanut butter cup upside down onto each chocolate disc, then chill in the refrigerator until set.
- Remove the snowmen and hats from the refrigerator. To finish your snowmen, dab chocolate coating onto the bottom of each hat, then press it firmly onto a snowman's head.
- Once the candy coating has set, your snowmen are ready to serve and eat.
Nutrition Facts : Calories 309 kcal, Carbohydrate 56 g, Cholesterol 4 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 402 mg, Sugar 27 g, Fat 8 g, ServingSize 12 snowmen (12 servings), UnsaturatedFat 0 g
MELTED SNOWMAN SUGAR COOKIES
Better hurry up and eat them! These sugar cookies are melting away...Transform your favorite sugar cookies into melting snowmen in just a few minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
- On cooled cookies, draw a "snow puddle" with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
- While the icing is still wet, immediately place a marshmallow to one side of the cookie.
- MAKE THE ARMS: Once the icing and marshmallow have set, pipe two "branches" onto each cookie using black gel. Add fingers with chocolate sprinkles.
- MAKE THE FACE: Using a small dot of white cookie icing, stick two "coal" eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
- MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three "coal" buttons beneath the scarf with Rainbow Chips.
- Allow cookies to set for at least one hour before serving.
Nutrition Facts : ServingSize 1 Serving
MARSHMALLOW SNOWMEN
Kids will love making these as much as teachers enjoy receiving them. These cute snowmen are sure to bring smiles all around. And the best part? They melt beautifully in hot chocolate. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 snowmen.
Number Of Ingredients 4
Steps:
- For hats, spoon six 1/2-teaspoon rounds of candy coating onto waxed paper. Dip six marshmallows in remaining coating and place in the center of each round; let stand until set., On each skewer, thread two plain marshmallows and one hat. Use decorating icing to draw faces and arms.
Nutrition Facts : Calories 191 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
MELTING SNOWMAN BISCUITS
Get little ones in the kitchen to assemble these cute festive biscuits - sticky fun for a wintry afternoon.
Provided by Valerie Barrett
Categories Treat
Time 30m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Put the icing sugar into a bowl and add cold water a teaspoon at a time until the mixture is runny but thick enough to coat a spoon.
- Ask an adult to snip the marshmallows in half using wetted scissors.
- Spoon a little icing onto each cookie and attach half a marshmallow. Using a little icing, stick the other half on top at an angle. Drizzle a little more icing onto the cookie to make melting snow.
- Break the pretzel sticks in half and place on the cookie for arms. Stick orange chocolate beans on for the noses. Stick three chocolate beans on each cookie to represent buttons.
- Using the writing icing, pipe small blobs for the eyes and mouth. Leave to set.
Nutrition Facts : Calories 391 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 43 grams sugar, Fiber 0.6 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium
MARSHMALLOW SNOWMAN-ON-A-STICK
Make a fun, festive centerpiece with our Marshmallow Snowman-on-a-Stick recipe. Try making this fun marshmallow snowman recipe for the holidays with the kids. You can use these as holiday centerpieces, as a hot chocolate decorations or cake toppers.
Provided by My Food and Family
Categories Christmas Desserts
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Thread marshmallows on lollipop stick to resemble a snowman.
- Attach peanut-butter cup to wafer with half of the peanut butter. Place on top of snowman for the "hat," securing with remaining peanut butter. Insert pretzel sticks into middle marshmallow for the "arms."
- Cut fruit roll into desired length for the "scarf;" wrap around snowman. Decorate with candies as desired.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 2.1728 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.8216 g, Sugar 0 g, Protein 3 g
JOLLY MARSHMALLOW SNOWMEN
Young children will love making these marshmallow treats with liquorice, chocolate and icing decorations.
Provided by Valerie Barrett
Categories Treat
Time 40m
Yield Makes 6
Number Of Ingredients 13
Steps:
- Take one cake pop stick and thread on a marshmallow, narrow end on first. Thread on a second marshmallow, wide end on first so the the two wide ends meet in the middle. Thread a third marshmallow on sideways so the narrow round end makes the snowman's face.
- Knead the white fondant icing and divide into 6. Shape each one into a rough mound and stick the snowmen into these bases.
- Take three strawberry laces and twist together. Tie around a snowman's neck and then trim off the excess with scissors. Repeat for the other snowmen.
- Using a little royal icing stick a Pontefract cake on each head. Using a little black writing icing, stick a Liquorice Allsort on top of each Pontefract cake.
- Pipe on two eyes using black writing icing. Using royal icing, stick a Tic Tac on each face for a carrot nose. Stick mini chocolate beans on the bodies as buttons.
- Using royal icing, stick four mini marshmallows on each snowman to represent arms. Stick a candy cane or pretzel stick to the end of one of each of the snowmen's arms, attaching the bottom end to the icing mound.
- Take a little royal icing and thin with a few drops of water. Brush or dab on the base and sprinkle over the crushed sugar cubes. Leave to set.
Nutrition Facts : Calories 456 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 112 grams carbohydrates, Sugar 100 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
MARSHMALLOW SNOWMEN
Grab some straws, pretzel rods, black licorice and some leftover candy corn for these delightful Marshmallow Snowmen! You'll be able to build your own snowman with regular and mini marshmallows. These Marshmallow Snowmen are a fun way to make snowmen without needing warm gloves and snow!
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place 3 regular marshmallows on work surface; spread small amount of melted chocolate between marshmallows to secure. Starting at one end, insert straw through marshmallow stack to secure. Repeat with remaining regular marshmallows to make a total of 12 stacks to resemble 12 snowmen.
- Use toothpick to poke 2 holes into opposite sides of center marshmallow in each snowman; insert pretzels into holes for the arms. Add 2 miniature marshmallows to bottom of each snowman for the feet, securing with small amount of the remaining melted chocolate.
- Cut licorice into small pieces for the hair. Spoon remaining melted chocolate into resealable plastic bag; cut small hole in one bottom corner of bag. Use to decorate snowmen as shown in photo, securing hair and candy corn noses to snowmen with the remaining chocolate.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.5438 g, Sugar 0 g, Protein 1 g
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MARSHMALLOW SNOWMEN - BHG.COM
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- Line a large baking sheet with foil; butter the foil. Set aside. In a small saucepan, combine caramels, sweetened condensed milk, and butter. Heat and stir over medium-low heat until mixture is melted and smooth.
- Using kitchen scissors, cut one-third of the marshmallows in half crosswise.* Place each marshmallow half, sticky side down, on top of a whole marshmallow. Press together gently. If necessary, spread a small amount of marshmallow creme between the marshmallow pieces to hold them together. For arms, insert a pretzel stick into two opposite sides of each whole marshmallow.
- Dip bottom third of each of the marshmallow stacks into melted caramel mixture. Allow excess to drip off. Place dipped marshmallows on prepared baking sheet.
- Place pistachios, coconut, toffee pieces, and/or nonpareils in separate small bowls. In another small saucepan, combine chocolate and shortening. Heat and stir chocolate mixture over low heat until melted and smooth.
KIDS IN THE KITCHEN: 12 EASY EDIBLE SNOWMAN CRAFTS – …
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- Marshmallow snowman. Your kids can help out with almost every step as you assemble these marshmallow snowmen from Flexible Dreams.
- Melting snowman cookies. Help! They’re melting! Well, at least it looks that way! These fun cookies from YUM at First Bite give the impression that these snowmen have seen better days.
- Doughnut snowman. Nothing like a little snowman for breakfast! Help your kids make these super cute stacked doughnut snowmen from Worth Pinning in the evening, and enjoy them together at the breakfast table the next morning.
- Egg snowman. Not every snowman craft needs to be packed with sugar. These snowmen from Roxy’s Kitchen are created from hard-boiled eggs, carrots and more.
- Snowman cupcakes. Sprinkles and assorted candies bring these snowman cupcakes from Simple Designing to life.
- Rice crisp cereal snowman. Your kids will love getting their hand sticky while they help you make these rice crisp cereal snowmen made by From the Blue Shed.
- Chocolate snowmen. on spoons. These snowmen on spoons from Cute Food For Kids can be eaten alone, or stirred into hot chocolate for a warm treat after playing in the snow.
- Snowman. pretzel sticks. These snowman pretzel sticks from The Joys of Boys come together easily and will be a huge hit for the kids!
- Fruit snowman. These healthy fruit snowmen from Kitchen Fun with My Three Sons make a healthy (and sweet!) midday snack.
- Snowman pretzel rings. The combination of salty and sweet in these snowman pretzel rings from Hungry Happenings are the perfect treat to hit the spot.
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