Marshmallow Braids Food

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26 EASY MARSHMALLOW RECIPE COLLECTION



26 Easy Marshmallow Recipe Collection image

These creative marshmallow recipes will make you feel like a kid again! From s'mores bars to pie to mousse, these treats couldn't be sweeter!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 26

The Best Homemade Marshmallow Recipe
Halloween Poutine
Easy S'mores
Best S'mores Bars
S'mores Banana Boats
Candied Sweet Potatoes with Marshmallows
Marshmallow Sauce for Desserts
Rainbow Krispie Treats
Grasshopper Pie with Marshmallows (No Alcohol) u2013 Chocolate Mint Pie
Rice Krispie Treats
Campfire Cones
Chocolate-Dipped Marshmallows
Fudgy Hot Chocolate Cookies with Marshmallow Filling
S'mores Popcorn Balls
Chocolate Rice Krispie Treats
Strawberry Marshmallow Mousse
Chocolate Strawberry Dessert Kabobs
Rocky Road
Marshmallow Candy Snowmen
Apple Nachos
Rocky Road Cookie Pizza
Marshmallow Brownies
Hot Chocolate Bombs with Marshmallows
Marshmallow Ghosts
Snowball
Chocolate Confetti Squares

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a marshmallow treat in 30 minutes or less!

Nutrition Facts :

CARAMEL-DIPPED MARSHMALLOWS



Caramel-Dipped Marshmallows image

Provided by Damaris Phillips

Categories     dessert

Time 50m

Yield 15 marshmallows

Number Of Ingredients 7

Confectioners' sugar, for dusting
1 cup packed dark brown sugar
1/2 cup sorghum syrup
4 tablespoons unsalted butter
5 ounces sweetened condensed milk
15 extra-large large marshmallows
Flaky sea salt, such as Maldon, for sprinkling

Steps:

  • Fill a glass with ice water and set aside. Line a cookie sheet with waxed paper and sprinkle it generously with confectioners' sugar; set aside.
  • Combine the brown sugar, sorghum and butter in a saucepan over medium. Heat until the butter and sugar melt, 3 to 5 minutes. Add the condensed milk and bring to a simmer; cook for about 1 minute. Lower the heat and continue to cook, stirring constantly, until the mixture registers 240 degrees F on a candy thermometer or until a soft ball forms when a spoonful of the caramel is dropped into the glass of ice water, 15 to 20 minutes. Let stand for 5 minutes.
  • Skewer the marshmallows and dip them in the caramel so that the sides are covered but the tops are not. Place on the prepared cookie sheet to cool. Before the caramel sets, sprinkle the dipped sides with a little flaky sea salt.
  • Serve immediately or wrap each candy in waxed paper to enjoy at a later time--if it's really humid where you are, they won't hold up for long!

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