MARRY ME COOKIES
Make and share this Marry Me Cookies recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 1h3m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
- Add the brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
- Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
- Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together.
- Stir in the white chocolate chips, chocolate chips and pecans.
- Roll by hand into medium-size balls or use a scoop, and place on sheet pans. If desired tuck extra chips and pecans over tops of dough mounds for a lovely appearance.
- Chill, on sheet pan for 30 minutes.
- Preheat the oven to 325?F. Remove the cookies from the refrigerator and bake for 14-18 minutes, or until golden brown. Allow to cool for several minutes on pan, then transfer to cooling rack.
I WANT TO MARRY YOU COOKIES
Make and share this I Want to Marry You Cookies recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 28m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
- Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
- Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
- Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together.
- Stir in the white chocolate chips and chocolate chips.
- Roll by hand into 24 medium-size balls or use a scoop, and place on a light-colored cookie sheet.
- Chill for at least 30 minutes.
- Preheat the oven to 325 degrees F. Remove the cookies from the refrigerator and bake for 12 to 14 minutes.
- Melissa's Note: About the name. These cookies are the surefire way to get someone to fall in love with you -- or at the very least gain a serious addiction to cookies. By giving these cookies away, you may need to be prepared for a marriage proposal on the spot. I have been baking since I was a little one. I was the only girl in a house full of brothers (5 to be exact), so I quickly found my spot in the kitchen. My love affair with baking started with cookies and it is how I won dates in high school by delivering them every Sunday night to my "friends." Love would usually ensue. Now I find joy in baking them for my own 4 little ones and they are my ultimate taste testers in the quest for the perfect cookie. They say we got it years ago so it is about time to share it.
I WANT TO MARRY YOU COOKIES
Provided by Food Network
Time 58m
Yield 2 dozen cookies
Number Of Ingredients 13
Steps:
- In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
- Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
- Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
- Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together.
- Stir in the white chocolate chips and chocolate chips.
- Roll by hand into 24 medium-size balls or use a scoop, and place on a light-colored cookie sheet.
- Chill for 30 minutes.
- Preheat the oven to 325 degrees F. Remove the cookies from the refrigerator and bake for 12 to 14 minutes.
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- Preheat the oven to 325. Place the cookie dough balls onto a parchment or silpat lined tray (this is required, or the cookies will stick to the tray). I only placed about 8 cookies on each full size baking sheet. These cookies will spread out a good bit. Bake for 12 minutes. Remove from the oven and leave them on the baking sheet to cool completely. If you are using parchment paper, you can simply lift the parchment paper at one end and slide it onto a cooling rack. Do not attempt to move the individual cookies off the sheet until they are completely cool.
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- In a medium saucepan, melt the butter over medium-low heat until melted and starts to turn a golden color (don't let butter become too brown or the liquids will evaporate and you will end up with dry, crumbly dough). Remove from the heat.
- Immediately add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. You want to keep stirring until all of the grainy texture is gone. Chill the mixture for 10 minutes.
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- In a medium saucepan, melt the butter over medium-low heat until melted. Remove from the heat.
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