Marmalade Tea Food

HOW TO MAKE MARMALADE

How to Make Marmalade image

I'd always been wary of marmalade, mostly because I just couldn't wrap my head around it. To me, it was just jelly with a bunch of stuff in the way.

Time 1h15m

Yield 32 servings

Number Of Ingredients 4

Ingredients

3 lb. Oranges
1 Lemon
6 c. Waer
6 c. Sugar

Steps:

Place a small plate or glass dish in the freezer. You will use this later to test the viscosity of the marmalade. Thoroughly wash the oranges and lemon. Thinly slice oranges and lemon, removing seeds as you go. Stack the slices and quarter them. In a large non-reactive pot, combine citrus slices and water. Place the pot over high heat and bring to a boil. Once it comes to a boil, reduce heat, cover and simmer for 30 minutes. Uncover and let simmer an additional 15 minutes or until citrus is very soft, stirring occasionally.Raise heat and mixture to a boil. Add sugar to citrus mixture and mix until well combined. Let boil until mixture reaches 223ºF on a candy thermometer, about 30 minutes. Keep a close eye on the marmalade. The mixture should darken in color. Test the doneness of the marmalade by placing a small amount of the marmalade on the chilled plate and letting it sit for 30 second. The mixture should turn into a soft gel and move slightly. If it is runny and thin, let it continue to boil until it reaches desired consistency. The marmalade is now ready for canning.

MARMALADE TEA

Marmalade Tea image

Make and share this Marmalade Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 5 cups

Number Of Ingredients 5

Ingredients

5 cups boiling water
1 family-size tea bag
1/2 cup orange marmalade
2 tablespoons sugar
2 tablespoons lemon juice

Steps:

Place tea bag into a saucepan.
Pour boiling water over tea bag; cover and let steep for 5 minutes.
Remove tea bag.
Add in marmalade, sugar, and lemon; stir to combine.
Strain mixture if you want or serve as is.

Nutrition Facts : Calories 99.8, Sodium 22.7, Carbohydrate 26.8, Fiber 0.2, Sugar 24.4, Protein 0.1

ORANGE MARMALADE TEA BISCUITS

Orange Marmalade Tea Biscuits image

Categories Tea Bake Orange

Yield makes 24 2-inch biscuits

Number Of Ingredients 8

Ingredients

3 cups Basic Gluten-Free Flour Mix (page 19)
3/4 teaspoon xanthan gum
2 tablespoons double-acting baking powder
3/4 teaspoon salt
6 tablespoons dairy-free, soy-free vegetable shortening
1 1/2 teaspoons Ener-G egg replacer mixed with 2 tablespoons rice milk
1 cup orange marmalade
1/2 cup rice milk

Steps:

Preheat the oven to 400°F. Line two baking sheets with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, combine the flour mix, xanthan gum, baking powder, and salt, mixing on medium speed for 20 seconds.
Add the shortening and mix on low speed until you have a coarse meal, about 1 minute.
With the mixer still running, add the egg replacer, then 1/2 cup of the marmalade, then the rice milk. Mix until the dough is just combined. It will still be crumbly.
Sprinkle your work surface, a rolling pin, and your hands with a little gluten-free flour mix. Turn out the dough onto the floured board, pat into a disk, and gently roll out the dough to about 1/2 inch thick.
Cut with a 2-inch floured biscuit cutter, gathering scraps and rerolling as necessary. Place 12 biscuits on each baking sheet. Top each with about 1 teaspoon of the remaining marmalade. Bake for 15 minutes, until the biscuits are lightly golden around the edges and the marmalade is bubbling. Let cool slightly before eating.

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