Choctaw Indian Fry Bread Recipe 45 Food

GREAT-GRANDMA MARGARET'S FRYBREAD RECIPE

Steps:

• Stir your flour, baking powder, and salt together in a glass mixing bowl.
• Then, add warm water and stir into dough.
• Knead the dough on floured wax paper.
• Flatten the dough into palm-size pieces.
• Fry the dough in hot oil (about 350 degrees) for 3 minutes, until it is golden brown.

CHOCTAW INDIAN FRY BREAD RECIPE - (4/5)

Steps:

• Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistency of bread dough; more water may be needed. Cover dough and let sit in a bowl about 1 1/2 hours. Tear off balls of dough. Roll out balls on a lightly dusted board or counter top. Put enough shortening in a skillet for dough to float. Heat shortening to 400 degrees. Fry until golden brown on both sides. Drain on paper towels. This is good to eat with beans, stew, or chioi. It's also good served with butter and honey.

INDIAN FRY BREAD

Steps:

• Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
• Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
• Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.