Market Day Casserole Revisited Food

MARKET DAY CASSEROLE REVISITED

Steps:

• Preheat oven to 350 degrees.
• Spray a 9x12 pan with cooking spray; place hamburger patties evenly in the bottom, and cover with mixed vegetables. To reduce fat, microcook hamburger patties according to package directions, drain and pat away fat with a dry paper towel.
• Prepare gravy as directed on package, if using, or reheat leftover/jarred gravy to get a pouring consistency.
• Add Roma tomatoes to gravy. At this point you may add any spices/herbs you like - my family especially likes basil in things, and parsley and pepper are always good.
• Pour this to cover the hamburger patties and veggies completely.
• Cover with Tater Tot Crowns (Crowns get really nice and crunchy!).
• Sprinkle with shredded cheddar, and cover with aluminum foil.
• Bake at 350 degrees for 30 minutes.
• Remove foil and continue to bake at 400 degrees for 10-15 minutes to get the Taters and cheese crispy.
• Serve with a salad if you like, but really, it's pretty much all in here!

GRANDMA'S BUSY DAY CASSEROLE

Steps:

• Brown and drain hambuger.
• Peel and slice potatoes into thin slices.
• Add two cans of vegetable soup.
• Mix well.
• Cover and bake at 350 degrees for 1 hour (or until potatoes are done).

FARMER'S MARKET CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• In ungreased, shallow 8x11 inch casserole, layer vegetables in order given, seasoning each layer with thyme, marjoram, salt and pepper, to taste.
• Pour wine overall, cover (with aluminum foil if cover otherwise unavailable) and bake 1 hour.
• Meanwhile melt butter in small skillet, then stir in bread cubes until butter is absorbed. Sprinkle cheese, then buttered bread cubes over casserole. Bake, uncovered, another 15-20 minutes.