Marion Gatsby Food
MARION'S POTATO SALAD
The best potato salad ever eaten. My mother made it for years and I now I have taken the mission of keeping this vital recipe alive. I am not allowed to go to any function without ten pounds of this stuff with me. Be advised: you must understand your fate and immediately find a bowl that you can lug around with you. Enjoy your potato popularity! Hint: You MUST use Hellmann's mayonnaise.
Provided by Arritwin
Categories Summer
Time 1h
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in a large pot of water until fork tender.
- Potatoes should not be splitting their skins.
- Boil eggs in a separate pot of boiling water for 10 minutes, until completely hard boiled.
- Allow potatoes and eggs to cool completely in the refrigerator, uncovered, about 2 hours.
- When cool, peel potatoes and eggs.
- Discard potatoes skins and eggshells.
- Cut potatoes into bite size pieces and put in a very large bowl.
- Coat with vegetable oil.
- Add vinegar to oiled potatoes.
- Add black pepper, onion powder, dill, parsley, salt; mix well.
- Taste. Add more salt or other seasonings if potatoes still taste bland.
- Add dried mustard and mix well.
- HINT: Do not add more mustard.
- Add Hellmann's mayonnaise one cup at a time.
- You may not need to use the whole jar.
- Potatoes should be well coated, but not covered in mayonnaise.
- Chop eggs into quarters.
- Reserve 1 whole egg for garnish.
- Add to potato mixture and stir gently.
- Scrape down the sides of the bowl with a rubber spatula to get all the mayonnaise off the sides and into the potatoes.
- Transfer to serving bowl, if you are not going to serve it in the mixing bowl.
- Sprinkle top with a light dusting of paprika and a bit of dried parsley.
- In center of bowl, place slices of the hard boiled egg reserved for garnish.
- Allow to chill at least 4 hours in the refrigerator.
- Repeat frequently for a happy summer.
Nutrition Facts : Calories 291.4, Fat 16.1, SaturatedFat 2.6, Cholesterol 82.6, Sodium 257.7, Carbohydrate 32.1, Fiber 2.7, Sugar 3.8, Protein 5.5
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Age 40-42 yearsName Tim AlthausGender MaleNationality Australian
- Tim Althaus is well-known as the husband of the famous chef and former Masterchef Australi’s contestant Marion Grasby who was the season finalist and was among one of the favorite contestants on the show.
- Although, the detail relating to his birthday is unavailable Tim does appear to be somewhere in his early 40s.
- He is not on Wikipedia in spite of being a celebrity husband but his famous wife Marion has been featured by various online sources in their contents.
- The couple tied the knot in the year 2013 and have remained pretty strong ever since their marriage. According to the sources, they met through a mutual friend.
- Their grand wedding venue was at Oliver’s Taranga in McLaren Vale, South Australia which was organized by a wedding planners company called Alice Mary Events.
- Together they have a beautiful daughter who they have named Charlie Grace. Both Tim and his wife are leading a healthy and happy family life.
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