MARINO'S BEST CRAB CAKES
Provided by Jonathan Reynolds
Categories dinner, appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in a skillet over medium-high heat and saute the onion, celery and parsley until soft, about 5 minutes.
- In a bowl, beat eggs and whisk in the tartar sauce, Worcestershire sauce, Old Bay, pepper and mustard. Add crab meat and 1/4 cup bread crumbs and mix. Spoon onto a plate and shape into 4 cakes. Sprinkle one side with 1/2 teaspoon bread crumbs and the other side with remaining crumbs. Cover in plastic wrap; refrigerate 15 minutes or up to 3 hours.
- Melt the remaining butter in a skillet over medium heat and saute the crab cakes till golden brown -no longer than 3 minutes per side.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 12 grams, Sodium 755 milligrams, Sugar 1 gram, TransFat 1 gram
CHEF JOHN'S CIOPPINO
When you feel like splurging a little, San Francisco's famous Cioppino is a great choice.This spicy fish and shellfish stew is a big red bowl of yummy, and when paired with a loaf of crusty sourdough bread, it's downright otherworldly.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h20m
Yield 6
Number Of Ingredients 21
Steps:
- Combine butter and olive oil in a large Dutch oven over medium-low heat.
- Stir in onion and celery with a pinch of salt; cook until onion is soft and golden, 6 to 7 minutes. Stir in garlic and cook for 1 minute.
- Stir wine into onion mixture; increase heat to high and bring to a simmer.
- Stir in tomato puree, water, bay leaf, oregano, red pepper flakes, and Worcestershire sauce. Reduce heat to low and simmer 35 minutes.
- Increase heat to high and bring mixture to a boil. Stir in lemon and cod, return to simmer, about 2 minutes.
- Stir in crab, shrimp, and mussels. Cover and simmer until all mussels are cooked and open, about 5 minutes.
- Stir in fresh parsley and basil; season with salt and pepper to taste.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 32 g, Cholesterol 187.3 mg, Fat 12.1 g, Fiber 7.9 g, Protein 41.3 g, SaturatedFat 3.7 g, Sodium 1058.9 mg, Sugar 9 g
MARINO'S CRAB JUS
Provided by Jonathan Reynolds
Categories dinner, main course
Time 20m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a deep saucepan heat the oil and cook the garlic till soft but not browned. Stir. Add the parsley and cook for a few minutes. Stir in the chopped peppers, salt and pepper.
- In a separate pan, boil the beer. The beer will foam, and when the foam dies down, continue to boil for 1 more minute. Add the beer and butter to the garlic mixture and mix well. Arrange the crabs in layers in their cooking pot and cover with the beer mixture. Shake the pan to get the liquid into the crabs. Bring to a boil, quickly lower the heat and simmer the crabs for 7 minutes, shaking the pan to jolt the juice out of the crabs. Do not overcook or the meat will get mushy. Remove the crabs. Serve with linguine below.
MARINO'S BEST CRAB CAKES
These are delicious. My DH loves these. I adapted this from a NY Times Magazine recipe. *I use the 1 lb. Phillips brand lump crab meat from Costco which is in the refrigerator section. If you don't have tarter sauce use mayonnaise.
Provided by Oolala
Categories Crab
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, beat eggs and whisk in onion flakes, celery, parsley, tartar sauce, Worcestershire sauce, Old Bay, pepper and mustard.
- Add crab meat gently with a spoon so that the lumps remain without seperating too much. Gently mix in the bread crumbs.
- Make the mixture into 4-5 crab cakes with your hands. Try not to make them too fat.
- Put them on a plate and cover with plastic wrap. Refrigerate from 15 minutes up to 3 hours.
- Melt butter and oil in a skillet over medium heat and saute the crab cakes till golden brown, no longer than 3 minutes per side.
- Place on paper towels to drain and serve with lemon wedges.
Nutrition Facts : Calories 307.9, Fat 13.3, SaturatedFat 6.6, Cholesterol 214.7, Sodium 647.6, Carbohydrate 16.7, Fiber 2.2, Sugar 2.2, Protein 30.9
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