Alpine Chicken Food

ALPINE TURKEY OR CHICKEN CASSEROLE

Steps:

• Combine all ingredients.
• Pour into a greased baking casserole dish.
• Bake, covered, for 10 minutes at 350.
• Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
• If you don't like your celery"crunchy" you'd want to brown it in some butter beforehand and then continue with recipe.

SWISS CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
• Bake 50 minutes, or until chicken is no longer pink and juices run clear.

ALPINE CHICKEN

Steps:

• bake off chicken breast.
• bake rice according to package directions, once done assemble the dish.
• assembly:.
• 1 chicken breast.
• 1 slice tomato.
• 1 oz cheese.
• 1 tablespoon green onion.
• 1 teaspoon bacon bits.
• cheese should melt from the heat of the chicken and rice. Once cheese melts, serve and enjoy.

ALPINE CHICKEN

Steps:

• In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside. Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion. Add water. Remove skin, if desired, and excess fat from chicken; rinse and pat dry. Place meat in slow cooker. Sprinkle with half of the reserved seasoning mixture. Top with remaining chicken and sprinkle with remaining seasoning mixture. Stir soup and flour together; spoon over top. DO NOT STIR.
• Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clean and vegetables are tender.
• Spread cooked noodles in a shallow 2 or 2 1/2 quart broiler proof serving dish. Arrange chicken on noodles. Stir soup mixture and vegetables until combined. Spoon vegetables and some of the liquid over chicken.
• Sprinkle with pimento and Parmesan cheese. Broil 6 inches from heat source for 6-8 minutes or until lightly browned.

CROCK POT ALPINE CHICKEN

Steps:

• In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
• Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
• Add water.
• Place chicken in slow cooker.
• Sprinkle with the seasoning mixture.
• Stir soup and flour together, spoon over top.
• DO NOT STIR.
• Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
• Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
• Arrange chicken on noodles.
• Stir soup mixture and vegetables until combined.
• Spoon vegetables and some of the liquid over chicken.
• Sprinkle with pimiento and Parmesan cheese.
• Broil 6 inches from heat source for 6-8 minutes or until lightly browned.

ALPINE VILLAGE HOUSE SOUP - CHICKEN SUPREME

Steps:

• To prepare, boil all soup ingredients together for about 30 minutes.
• To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
• Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
• Puree in blender for a creamier texture.

ALPINE CHICKEN CASSEROLE

Steps:

• 1. Heat oven to 350 degrees. In laege bowl, combine all ingredients except nuts. Pour into 2 1/2 quart casserole. Sprinkle with almonds. Bake for 30 minutes. Makes 6 servings.