Marinated Broccoli Slaw Food
SIMPLE MARINATED BROCCOLI
My aunt used to make this delicious side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids to eat their broccoli! Blanching of broccoli or any form of cooking broccoli is not recommended for this recipe; it tastes best with raw, chilled broccoli.
Provided by Jody C.
Categories Side Dish Vegetables Broccoli
Time 3h10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine olive oil, red wine vinegar, and Italian dressing mix in a sealable container; shake vigorously.
- Place broccoli in a plastic storage container, cover with marinade, and refrigerate, stirring occasionally, for at least 3 hours.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 12.3 g, Fat 18.6 g, Fiber 3.9 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 580 mg, Sugar 4.2 g
MARINATED BROCCOLI SALAD
Martha Smith relies on bottled salad dressing to flavor this crunchy veggie combination. "A bowlful makes a nice presentation at the table," promises the Rockledge, Georgia cook. "You're the only person who has to know how simple it is to make!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the broccoli, carrots, onions, olive and pimientos. Add dressing and sugar; seal bag and turn to coat. Cover and refrigerate for at least 4 hours, turning occasionally. , Just before serving, transfer to a serving bowl; stir in walnuts if desired.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 378mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
MARINATED BROCCOLI
This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 119 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 315mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
MARINATED BROCCOLI SLAW
Great change from mayo-based slaws! I use a bag of pre-shredded broccoli slaw that includes shredded broccoli stalks, carrots, and red cabbage. But I bet the marinade would be great for a cabbage slaw, too. This gains flavor as it sits--best after a day in the refrigerator, but still good with a few hours to chill. Time does not include chilling. I estimated six servings. Its probably several more than that, but *some* of us had rather large portions.
Provided by Just Garlic
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Empty the bag of shredded veggies into a very large mixing bowl (or Tupperware container, if you're brave enough to simply cap and shake to distribute the marinade).
- In a small sauce pan, combine the vinegar, salt, garlic powder, pepper (if desired), brown sugar, soy sauce, and mustard. Cover and bring to a boil.
- Remove from the heat and add the sugar and oil, stirring or whisking to dissolve. (I probably use a bit less than 2/3 cup of vegetable oil--maybe 2/3 cup minus 3 TB? If it tastes a bit strong or you need to stretch the marinade a bit further, use the full amount.).
- Allow the marinade to cool, then pour over the veggies and mix thoroughly.
- Refrigerate and enjoy!
Nutrition Facts : Calories 301.1, Fat 24.4, SaturatedFat 3.1, Sodium 614.6, Carbohydrate 20.1, Fiber 0.3, Sugar 19.1, Protein 0.6
MINTED BROCCOLI SLAW
Steps:
- Grate cucumber into a large bowl. Add broccoli slaw and mint. Toss to combine and set aside.
- In a small bowl, whisk together yogurt, honey, and apple cider vinegar. Pour over slaw. Toss to mix thoroughly.
MARINATED SLAW
Steps:
- Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.
- In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.
- Yield:
- Preparation time: Cooking time: 5 minutes Ease of preparation: easy
PICNIC MARINATED SUMMER SLAW
Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!
Provided by rosebud434
Categories Salad Coleslaw Recipes No Mayo
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
- Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 17 g, Fat 13.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 7.2 mg, Sugar 14.2 g
BROCCOLI SALAD WITH GARLIC AND SESAME
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar. The acid "cooks" the florets a little as ceviche does fish. After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing. You'll be making this one again.
Provided by Melissa Clark
Categories quick, salads and dressings, side dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine.
- In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, and up to 48 (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 18 grams, Carbohydrate 8 grams, Fat 22 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 274 milligrams, Sugar 2 grams
KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW
I make this quite often for BBQ parties and everyone loves it! plan ahead, this salad must be prepared a day ahead and left in the fridge overnight to blend the flavors, it will take on a completely different flavor --- I have even added in lightly blanched broccoli and/or cauliflower florets to the veggies, feel free to add in whatever you want to --- remember to add in the white sugar to suit taste if you prefer a sweeter coleslaw adjust the sugar amount, I have added up to about 1 cup, taste the dressing before adding to the salad if you think it needs more sugar then add it into the dressing before mixing into the slaw just make certain to whisk very well so that the sugar is mixed in completely.
Provided by Kittencalrecipezazz
Categories Vegetable
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix the vegetables together.
- Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.
- Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.
- Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.
- Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge.
- Season with freshly ground black pepper (if desired) before serving.
More about "marinated broccoli slaw food"
BROCCOLI RANCH SLAW - WHOLE30 - COOK AT HOME MOM
Instructions. Add all ingredients to a large bowl, starting with 1/3 cup of ranch. Toss to mix completely, and taste. If you'd like more dressing, add a bit more and toss again. Repeat until it's the way you like it.
From cookathomemom.com
From cookathomemom.com
MARINATED BROCCOLI SLAW RECIPE - WEBETUTORIAL
Marinated broccoli slaw is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make marinated broccoli slaw at your home.. The ingredients or substance mixture for marinated broccoli slaw recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
EASY PORK AND BROCCOLI SLAW STIR FRY RECIPE - A MOM'S TAKE
Cook time. 10 mins. Total time. 15 mins. Try out this easy and quick dish for dinner. Substitute any meat you would like! Increase amounts of broccoli slaw and meat for more people. 2 bags of slaw, and 2 pounds of ground pork feed my family of 7. Serve with rice if you like, but it's great on it's own. Author: A Mom's Take.
From amomstake.com
From amomstake.com
BROCCOLI SLAW | RECIPES | STLTODAY.COM
BROCCOLI SLAW RECIPE - DINNER AT THE ZOO
Instructions. Place the broccoli slaw, red onion, bacon, apple, dried cranberries, sunflower seeds and parsley in a large bowl. In a small bowl, whisk together the mayonnaise, cider vinegar, sugar and salt and pepper. Pour the dressing over the broccoli slaw and toss to combine. Cover and refrigerate for 1 hour. Place the salad in a serving bowl.
From dinneratthezoo.com
From dinneratthezoo.com
COLESLAW RECIPES | SOUTHERN LIVING
Coleslaw Recipes that Pair with Any Meal. Tart, sweet, creamy, crunchy—there's so much to love when it comes to slaw. With coleslaw recipes that use a host of fresh, diced veggies, like Creamy Fennel-and-Radish Slaw and Creamy Broccoli Slaw, plus traditional recipes, like Simple Slaw, there's a recipe in here for any type of coleslaw you ...
From southernliving.com
From southernliving.com
BALSAMIC BROCCOLI SLAW RECIPE - AN EASY, HEALTHY VERSION
Pour the package of broccoli slaw in a large mixing bowl. Mix the olive oil, balsamic vinegar, sugar and garlic powder in a dish. Add the broken up Ramen Noodles, almonds and sunflower or pumpkin seeds. Pour the dressing mixture over and stir until completely mixed. Refrigerate for at least an hour before serving.
From tosimplyinspire.com
From tosimplyinspire.com
MARINATED BROCCOLI APPETIZER RECIPE - FOOD NEWS
Called flammifero, which means matches, this marinated appetizer from Rome typically calls for raw broccoli stalks cut into thin, matchstick-size pieces. Ready-made broccoli slaw is an ideal time-saving substitute. Makes 4 To 6 Appetizer Or Side-Dish Servings . Ingredients • 12 ounces broccoli slaw • 6 ounces plum tomatoes (about 3 medium ...
From foodnewsnews.com
From foodnewsnews.com
INCREDIBLE BROCCOLI SLAW RECIPE (IN 5 MINUTES ...
For the Slaw: 1 (12-ounce) package broccoli slaw* OR 4 cups shredded broccoli stems + 1 shredded carrot; OR 4 cups combo of shredded cabbage + broccoli slaw (or any slaw mix) For the Dressing: 1/2 cup Veganaise (OR your favorite mayo) 1.5 tablespoons honey (OR white sugar) 1 tablespoon fresh lemon juice; 1 tablespoon apple cider vinegar; 1/4 ...
From elizabethrider.com
From elizabethrider.com
BROCCOLI SLAW RECIPE - COUNTRY LIVING
Push broccoli stalks through the feed tube of a food processor fitted with large-hole grating blade and shred. Transfer to a large bowl. Add florets, cashews, and cranberries. In a medium bowl, mix together remaining ingredients. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
From countryliving.com
From countryliving.com
BEST BROCCOLI SLAW RECIPE – LEMON TREE DWELLING
In a small saucepan, combine 3/4 c. olive oil, 1/3 c. sugar, 1/4 c. rice wine vinegar, and 2 packages ramen soup seasoning. Heat dressing, stirring, until sugar dissolves. Cool. Pour dressing over salad and toss; refrigerate until ready to serve. This will last anywhere from 3-5 days in the fridge.
From lemontreedwelling.com
From lemontreedwelling.com
MARINATED COLESLAW RECIPES
2015-05-10 · Deselect All. 1 large head of cabbage, shredded. 1 onion, chopped fine. 1 large green bell pepper, chopped fine. 1 stalk celery, chopped fine. 1 1/2 cups sugar
From recipesforweb.com
From recipesforweb.com
EASY MARINATED KETO COLESLAW (NO MAYO) - KASEY TRENUM
Steps for making marinated keto coleslaw: Step 1: Shred the cabbage, dill pickle, and onion in a food processor. If you don’t have a food processor, you can use a grater to grate them finely. Add to a large bowl. Step 2: Chop green peppers and add to the cabbage mixture. Step 4: In a pot, add all the other ingredients and bring to a boil.
From kaseytrenum.com
From kaseytrenum.com
CHICKEN & BROCCOLI SLAW WITH SPEEDY THAI PEANUT SAUCE ...
In a small bowl, thoroughly combine all of the peanut sauce ingredients.** (If the peanut butter is cold, warming it slightly in the microwave or allowing it to sit at room temperature for a few minutes will allow it to mix more easily with the other ingredients.) To a large bowl, add the broccoli slaw, chicken, and optional extras.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
15 EASY BROCCOLI APPETIZERS - INSANELY GOOD RECIPES
1. Broccoli Cheddar Bites. Broccoli and cheddar are a perfect pair. With this recipe, grated cheddar cheese is added to a chopped broccoli mixture and is then baked in a mini-muffin pan. You’ll end up with a gooey, tender inside, with crispy cheese and broccoli on the outside. This recipe is a must-try. 2.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
10 BEST HEALTHY BROCCOLI SLAW RECIPES | YUMMLY
broccoli slaw, red wine vinegar, hot sauce, coconut amino, celery seed and 3 more Keto Broccoli Slaw Joy Filled Eats broccoli slaw, …
From yummly.com
From yummly.com
MARINATED SLAW - RECIPE | COOKS.COM
1 large head cabbage, shredded 2 medium onions, chopped 1 medium carrot, shredded 1 medium bell pepper, chopped 3/4 c. sugar 1 c. vinegar 1 tbsp. salt
From cooks.com
From cooks.com
MARINATED COLESLAW RECIPE PAULA DEEN - ALL INFORMATION ...
Sweet and Tangy Marinated Slaw - Paula Deen Magazine best www.pauladeenmagazine.com. Instructions In a large bowl, whisk together vinegar, sugar, salt, and pepper; whisk in oil until well combined. Stir in all vegetables until well combined. Cover …
From therecipes.info
From therecipes.info
SWEET AND TANGY MARINATED SLAW - PAULA DEEN MAGAZINE
In a large bowl, whisk together vinegar, sugar, salt, and pepper; whisk in oil until well combined. Stir in all vegetables until well combined. Cover and refrigerate for 30 minutes to 1 hour before serving. Garnish with parsley, if desired. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
From pauladeenmagazine.com
From pauladeenmagazine.com
BROCCOLI SLAW SALAD WITH HOMEMADE DRESSING - FLAVOR THE ...
Instructions. Chop the broccoli crown into bite-sized florets. Place the broccoli florets, broccoli slaw, apple, green onions and cranberries in a large bowl. Add the desired amount of coleslaw dressing (you may not need it all), and toss to coat. Top the broccoli slaw with the almonds just before serving and enjoy!
From flavorthemoments.com
From flavorthemoments.com
BROCCOLI SLAW – SMITTEN KITCHEN
1/2 cup buttermilk, well-shaken. 1/3 cup mayonnaise (this is more than is in the original, to thicken the dressing further) 2 tablespoons cider vinegar. 1 tablespoon sugar. 3 tablespoons finely chopped shallot (or, you could just use a little extra red onion to simplify it) Trim broccoli and cut it into large chunks.
From smittenkitchen.com
From smittenkitchen.com
THE BEST BROCCOLI SLAW RECIPE · EASY FAMILY RECIPES
Instructions. In a small bowl, whisk together the mayonnaise and vinegar. Place the craisins in a bowl of hot water for 5 minutes or until they plump up, then drain. In a large bowl, combine the broccoli slaw, apple, nuts, bacon and craisins. Then fold in the dressing and mix until everything is evenly coated.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
BROCCOLI SLAW RECIPE - SHE WEARS MANY HATS
Whisk in the mayonnaise, ginger, garlic powder, salt, and black pepper until smooth. Add the broccoli, shredded carrots and purple cabbage, red onion, and toasted almonds. Toss to coat. Salt and pepper to taste. Cover and refrigerate …
From shewearsmanyhats.com
From shewearsmanyhats.com
CLASSIC BROCCOLI SLAW (FRESH & EASY!) – A COUPLE COOKS
In a small bowl, mix together the mayonnaise, apple cider vinegar, sugar, dill, celery seed, kosher salt, and several grinds fresh ground pepper. Add the dressing to the vegetables and stir until coated. If desired, stir in sunflower seeds or dried cranberries. Eat immediately or refrigerate up to 2 days.
From acouplecooks.com
From acouplecooks.com
START WITH BROCCOLI SLAW RECIPES - THE SPRUCE EATS
Cooked chicken combines with crisp broccoli slaw, mayo, and mustard for a delicious chicken salad you make in just minutes. Yum. Seven Layer Slaw. You can use all broccoli slaw instead of the combination of coleslaw mix, shredded carrots, and broccoli slaw. This fresh five ingredient salad is easy, crunchy, and quick!
From thespruceeats.com
From thespruceeats.com
DELICIOUS RAW BROCCOLI SLAW TO EAT CLEAN! | CLEAN FOOD CRUSH
Instructions. In a large bowl combine broccoli with cabbage, carrots, raisins, and green onions. In a small bowl, add all dressing ingredients and whisk well to combine. Drizzle dressing over the salad and gently toss well to thoroughly combine.
From cleanfoodcrush.com
From cleanfoodcrush.com
MARINATED SLAW RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat.
From stevehacks.com
From stevehacks.com
EASY BROCCOLI SLAW RECIPE - ADD A PINCH
Instructions. Pour broccoli slaw into a large bowl. Add chopped red onion. In a 2-cup measuring cup, add mayonnaise or yogurt, vinegar, sugar, and lime juice. Whisk together with a fork and pour half of dressing over broccoli slaw. Toss slaw together to make sure well-dressed. Add additional dressing as needed.
From addapinch.com
From addapinch.com
PALEO BROCCOLI SLAW { A HEALTHY VEGETABLE SIDE DISH WITH ...
Place the broccoli cole slaw in a large bowl. Add the onions and mix. Set aside. In a small bowl or shaker cup, combine the olive oil, vinegar and spices. Stir or shake well. Pour the dressing over the colelsaw and stir to coat. Just before serving, mix in the sliced almonds.
From tastesoflizzyt.com
From tastesoflizzyt.com
BBQ PORK TACOS WITH BROCCOLI SLAW – LIKE MOTHER, LIKE DAUGHTER
Close and place in fridge to marinate for 1 hour, up to overnight. Grill pork over a grill heated to high for about 30 minutes, or until pork reaches a temperature of 155 degrees, flipping half way through. Let pork rest for 10 minutes. Slice pork into bite sized pieces.
From lmld.org
From lmld.org
BROCCOLI SLAW - COLESLAW WITH A HEALTHIER GREEN TWIST.
Quick - This broccoli slaw is ready in just 5 minutes and it can be even quicker if you use a grater attachment on a food processor.; A delicious way to use broccoli - If you want to get some more broccoli in your diet, then this is a delicious and easy way to do it.; A colourful side dish - We love serving this up at a BBQ to go with more beige and bland looking food like …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
10 BEST HEALTHY BROCCOLI SLAW DRESSING RECIPES | YUMMLY
broccoli slaw, cayenne pepper, mayonnaise, smoked paprika, chopped cilantro and 6 more Asian Cabbage Salad with Pork Wontons Pork kosher salt, rice vinegar, water chestnuts, garlic, onion tops and 21 more
From yummly.com
From yummly.com
8 WAYS I TURN BROCCOLI SLAW INTO QUICK HEALTHY MEALS | KITCHN
7 Ways I Use Broccoli Slaw. As a crunchy garnish for tacos. Instead of lettuce greens in a entrée salad. Pulsed in the food processor, it can stand in for rice or couscous. Sautéed with garlic, olive oil, and a meaty tomato sauce, it’s a good sub for pasta. With some thinly sliced protein, it’s all the vegetables you need for a stir-fry.
From thekitchn.com
From thekitchn.com
SERIOUSLY GOOD BROCCOLI SLAW - INSPIRED TASTE
Directions. Remove the broccoli florets from the larger stems and cut into smaller pieces. Remove the woodiest part of the stem — usually 1/2-inch from the bottom — and discard (or save for stock). Using a vegetable peeler, peel away the thick tough outer layer of the stems, and then grate or slice into small matchsticks.
From inspiredtaste.net
From inspiredtaste.net
BROCCOLI SLAW {WITH HONEY MUSTARD ... - MAMA LOVES FOOD
How Do You Make Broccoli Slaw. ⭐ First, in a small bowl, whisk together the mustard, vinegar, honey, mayonnaise, and salt. ⭐ Next, pour over slaw and toss until evenly coated. ⭐ Then, garnish with almonds and ENJOY! Even when we don’t cook, I do usually have a side or veggie prepared. Sometimes it’s canned green beans (go ahead, judge ...
From mamalovesfood.com
From mamalovesfood.com
MARINATED BROCCOLI SLAW - CREATE THE MOST AMAZING DISHES
Inspired Taste Easy Creamy Potato Salad Easy Hamburger Carrot Casserole Easy Healthy Strawberry Banana Smoothie
From recipeshappy.com
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love