Marinade For Wild Game Food

WILD GAME MARINADE

Wild Game Marinade image

This is another wild game recipe from "The Washington cookbook", published in 1982. I have not tried it but it is posted in response to a request in the wild game forum! The original recipe does not call for refrigerating the meat and marinade, just letting it sit. I can't imagine that this is safe, though, so I added the refrigeration part. And the recipe recommends barbequeing the meat after it is marinated. Yield and cook time are approximate.

Provided by ladypit

Categories Deer

Time P1DT10m

Yield 2-3 cups marinade

Number Of Ingredients 9

Ingredients

1/4 cup lemon juice
1/4 cup orange juice
1/2 cup honey
1/4 cup soy sauce
1 garlic clove, crushed
1 teaspoon ginger, ground
1 tablespoon orange rind, grated
1/2 teaspoon pepper
1/4 cup pineapple preserves

Steps:

In a bowl, mix all ingredients together. Pour over game, preferably ribs or roast.
Let it stand overnight in the refrigerator, turning occasionally.
Remove the meat from the marinade and cook as desired.

Nutrition Facts : Calories 421.6, Fat 0.2, Sodium 2028.6, Carbohydrate 107.5, Fiber 1.7, Sugar 93, Protein 4.8

MARINADE FOR WILD GAME

Marinade for Wild Game image

We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site.

Provided by HeidiSue

Categories Wild Game

Time 10m

Yield 20 oz.

Number Of Ingredients 8

Ingredients

12 ounces Coke (not diet) or 12 ounces Pepsi (not diet)
1/2 cup Worcestershire sauce
1/2 cup teriyaki sauce
2 tablespoons liquid smoke
2 tablespoons light brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
black pepper or hot pepper sauce

Steps:

Combine all ingredients and mix well. Place meat in freezer ziptop bag or covered container. Pour marinade over meat.

GAME BIRD MARINADE

Game Bird Marinade image

Make and share this Game Bird Marinade recipe from Food.com.

Provided by Miss Erin C.

Categories Very Low Carbs

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/4 cup vegetable oil
1/4 cup dry vermouth
1/4 cup soy sauce
1 teaspoon prepared mustard
1 clove garlic, minced
1/4 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon Worcestershire sauce

Steps:

In a food processor or blender, combine ingredients and process 2 minutes.
Pour over game in a glass dish and refrigerate overnight, turning game occasionally.

Nutrition Facts : Calories 545.5, Fat 54.8, SaturatedFat 7.1, Sodium 5408, Carbohydrate 9, Fiber 0.9, Sugar 3.1, Protein 8

BLOW YOUR SOCKS OFF BEEF OF WILD GAME MARINADE

Blow Your Socks off Beef of Wild Game Marinade image

Make and share this Blow Your Socks off Beef of Wild Game Marinade recipe from Food.com.

Provided by Beer2179

Categories Easy

Time P1DT30m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup olive oil
1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
3 cups red wine (only use stuff you would drink yourself)
2 cups water
2 bay leaves
2 tablespoons fresh thyme, chopped
3 tablespoons fresh basil, chopped
1/4 cup chopped fresh parsley
5 cloves garlic, peeled and crushed
14 peppercorns
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 teaspoon soy sauce

Steps:

Compine all ingredients in a deep pan and cook for 3 hours.
Strain Marinate beef or game for 12-24 hours in refrigerator.

Nutrition Facts : Calories 167.9, Fat 10.9, SaturatedFat 1.5, Sodium 171.4, Carbohydrate 4.7, Fiber 0.6, Sugar 1.4, Protein 0.5

ALL-PURPOSE WILD GAME MARINADE

All-Purpose Wild Game Marinade image

From Tony Chachere's Cajun Country Cookbook. I haven't tried this yet...just putting it here to remind myself to try it!

Provided by bridgettels

Categories Cajun

Time P1DT10m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 13

Ingredients

1 cup water
2 tablespoons vinegar
1 sliced lemon
6 peppercorns, crushed
2 -3 carrots, slices
1 stalk celery, chopped
1 teaspoon bay leaf
2 -3 sprigs parsley
2 -3 whole cloves, crushed
1 tablespoon tony chachere's original creole seasoning
2 garlic cloves
1 onion, finely chopped
2 tablespoons oil

Steps:

1. Combine all ingredients in a bowl. Pour over meat and cover. Marinate overnight for all wild game -- the longer the better!

Nutrition Facts : Calories 389.7, Fat 28.8, SaturatedFat 3.9, Sodium 142.1, Carbohydrate 34.1, Fiber 9.5, Sugar 12.8, Protein 4.1

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