Maries Pasta Sauce Food

MARIE ROSE SAUCE

Steps:

• Mix Mayonnaise and Ketchup in bowl.
• Add lemon juice and worcestershire sauce to taste.
• Serve over Salad or as Shrimp Dip.

MARIE'S PASTA SAUCE

Steps:

• Place mushrooms in a medium saucepan. Add enough water to cover by 1 inch. Bring to a boil. Reduce to a simmer, and cook until tender, about 30 minutes. Drain, and coarsely chop; set aside.
• Meanwhile, place tomatoes in a large saucepan. Bring to a boil. Reduce to a simmer, and cook for 20 minutes. Add porcinis, and simmer until desired consistency, about 30 minutes. Add butter, cheese, and basil; simmer for 5 minutes.

MARIE'S ITALIAN LASAGNA

Steps:

• Heat olive oil, brown chicken thighs and remove from pan.
• Add onion and garlic to pan saute until soft, then remove to blender.
• Add tomatoes and basil and blend until sauce is smooth.
• Meanwhile, combine ground beef, Parmesan cheese, egg, bread crumbs, parsley, garlic and salt and pepper.
• Remove sausage from casings and brown in same pan along with beef mixture.
• Add blended tomatoes and sauces, chicken thighs and salt and pepper to taste.
• Simmer for 1 hour.
• Remove chicken from bones, shred and add to sauce.
• Bring pot of water to a boil, add lasagna and cook for 10 minutes.
• Drain well and rinse with cold water.
• Add layer of sauce to bottom of casserole dish.
• Layer with noodles, filling, sauce, Parmesan and mozzarella and repeat layers until all is used up.
• Bake at 350 degrees for 45 minutes covered, then uncover and bake 15 minutes more.
• Allow to rest for 15 minutes before serving.

MARIE ROSE SAUCE

Steps:

• In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt.

MARIE'S SPAGHETTI WITH RED CLAM SAUCE

Steps:

• Saute onion and garlic lightly in olive oil over medium heat, being careful not to brown.
• Add tomatoes, sauce and basil to blender and blend until fairly smooth.
• Add mixture back to saute pan and add salt and pepper and red pepper flakes to taste. (Tomatoes have sodium, so be careful with how much you add.).
• Drain one can of clams and add liquid only to sauce.
• Stir and bring to boil, lower heat and simmer sauce for about 20 minutes.
• Drain other 2 cans clams and reserve liquid.
• Cook pasta and about 5 minutes before it is done, add clams to sauce.
• If sauce is too thick add a little more of the reserved clam liquid.
• Add cooked pasta to sauce and stir for a few minutes, then serve.