Maries Chikin Nuggets Food

CHICKEN NUGGETS

Steps:

• In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
• Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
• Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.

MARIE'S CHIKIN NUGGETS

Steps:

• Preheat oven to 350°F In a food processor, put the tofu, dried thyme, nutritionnal yeast, lemon juice, onion powder and some salt and pepper, to taste. Pulse until well blended (or mash until crumbled very finely).
• Mix the cornflakes and the breadcrumbs in a bowl. Salt to taste.
• Put the soymilk in a small bowl.
• Form 18 small patties with the tofu mix. Dip in the soymilk then roll in the cornflake crumb --
• Bake on a cookie sheet for 30 minutes --
• You can also freeze them before cooking. It will make the tofu chewier, and more nugget-y.