Marges Stew Food

MARGES' STEW

MARGES' STEW image

Number Of Ingredients 19

Ingredients

3 TBLS flour
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic
1/4 tsp cinnamon
1-1/2 lb. lean beef chuck, 1 in cubes
1 cup beef broth
1/2 cup apple juice
6 small potatoes
2 med sweet potatoes
1 bell pepper, strips
1 red pepper
1 onion
1 can tomatoes with green chili
2 granny smith apples
1 can dark red kidney beans
2 TBLS parsley
Cheddar cheese garnish
Black olives garnish

Steps:

1. Flour, cumin, chili, garlic, cinnamon and beef in a bowl and toss. 2. Brown beef and return to the pot. Add beef broth and apple juice and simmer for 1 hour. 3. Add potatoes, bell peppers, onions, tomatoes. Simmer 30-35 mins. 4. Add apples and beans until apples become tender, approximately 15 min. Stir in parsley garnish with cheese.

MARGE HILDEBRAND'S BEEF STEW

Marge Hildebrand's Beef Stew image

Make and share this Marge Hildebrand's Beef Stew recipe from Food.com.

Provided by Andy Wold

Categories Stew

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs stew meat, cubed
3 medium potatoes, cubed
1 cup celery, sliced
1 package onion soup mix
1 dash salt
3 medium carrots, cubed
3 tablespoons tapioca
2 cups water

Steps:

Combine all ingredients into crock pot cooker.
Cook at LOW setting 250F (120C) for at least 5 hours.

Nutrition Facts : Calories 418.2, Fat 22.4, SaturatedFat 8.9, Cholesterol 76.3, Sodium 653.9, Carbohydrate 30.2, Fiber 3.9, Sugar 4, Protein 23.7

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