Margarita Dip With Strawberry Shortcake Fruit K Bobs Food

FRUIT KABOBS WITH MARGARITA DIP

Steps:

• In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip.

MARGARITA DIP

Steps:

• Use an electric mixer to beat the softened cream cheese, margarita mix, orange juice, and confectioners' sugar in a large bowl until smooth. Thoroughly fold whipped cream into mixture. Cover and chill 1 hour to blend flavors before serving.

MARGARITA DIP

Steps:

• Mix all ingredients together with a mixer, until smooth.
• Chill for at least two hours.

FRUIT KABOBS WITH MARGARITA DIP

Steps:

• For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
• Add whipping cream cover and blend until fluffy and mixture mounds.
• Serve immediately or cover and chill up to 24 hours.
• For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.

STRAWBERRY SHORTCAKE DIP

Steps:

• Toss the strawberries with 2 teaspoons sugar in a small bowl. Let sit 20 minutes to macerate.
• Meanwhile, put the sour cream, 2 tablespoons sugar, and salt in a large bowl and beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and continue to beat until thick and fluffy. Swirl in streaks of the strawberry jam. Transfer to a decorative dip bowl and refrigerate until ready to serve. Top with the macerated strawberries and serve with dippers.

MARGARITA DIP

Steps:

• In a large mixing bowl, add cream cheese, margarita mix, orange juice, and lime peel.
• With a hand held electric mixer, beat cream cheese mixture on low until smooth.
• Fold in whip topping.
• Cover and refrigerate for 1 hour before serving.
• To serve, take a large margarita glass.
• Dip rim of glass into lemon, lime or orange juice and then colored sugar.
• Spoon in carefully the cream cheese mixture.
• Serve with whole strawberries.

'MARGARITA' DIP

Steps:

• Beat first 3 ingredients in medium bowl with mixer until blended. Gently stir in COOL WHIP.
• Refrigerate 1 hour.

"MARGARITA" DIP

Steps:

• Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in Cool Whip; cover.
• Refrigerate at least 1 hour.
• Serve with cut-up fresh fruit.
• If you want to jazz it up a bit: Serve in a wide-brimmed margarita glass and dip the rim of the glass in sugar before filling with the dip.

STRAWBERRY MARGARITA SHORTCAKES

Steps:

• In medium bowl, stir together strawberries, tequila and sugar. Let stand 30 minutes.
• To serve, spoon strawberries evenly into shortcake cups. Dollop with whipped topping; sprinkle with lime peel. Drizzle with strawberry liquid left in bowl.