SELF-SAUCING CHOCOLATE PUDDING
This is a Margaret Fulton recipe and has been a family favourite for nearly 30 years. The original called for walnuts (I have never used) so have made that a footnote in the directions. Serve with whipped cream and/or ice cream. A comfort dessert.
Provided by ImPat
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C.
- Grease 6 cup oven-proof dish.
- For the sauce mix together cocoa and brown sugar in a jug and pour in hot water and stir till sugar is dissolved.
- For the pudding sift flour, cocoa, instant coffee powder and salt together.
- Cream butter and sugar until light, gradually beat in eggs and vanilla.
- Add a little flour, then some milk (alternate between the two keeping a soft consistency) finishing with the flour (don't worry if you don't use up all the milk.
- Spoon mixture into well greased oven dish and spread evenly. If using sprinkle with 1 tablespoon of chopped walnuts.
- Spoon sauce over the pudding mixture till you have a layer of sauce then pour the rest over the back of the spoon.
- Bake for 35-40 minutes.
- Serve with whipped cream and or ice cream and walnut halves if using.
Nutrition Facts : Calories 390.7, Fat 17.5, SaturatedFat 10.5, Cholesterol 103, Sodium 195.3, Carbohydrate 56.3, Fiber 1.2, Sugar 42.8, Protein 4.5
MINESTRONE - MARGARET FULTON'S
This is a most delicious meal in a soup ever. It makes a huge amount and I usually make a batch at the start of each winter and then freeze it in meal size lots. Is very satisfying by itself or with toast or garlic bread. You will need a very large saucepan to make this. Check salt before serving as I find I need to add more than the recipe recommends. Servings are approximate.
Provided by Kiwi Kathy
Categories One Dish Meal
Time 3h50m
Yield 12 serves, 12 serving(s)
Number Of Ingredients 17
Steps:
- The day before required, put shin of beef on bone, water and beans into a large saucepan. Bring to boil, skim. Cover and simmer for 3 hours.
- Cool and chill.
- Next day saute garlic, onion, parsley, minced steak and pepper in oil until the onion is tender.
- Skim off fat from stock. Remove bone, cut off meat. Return meat to stock with the onion mixture, celery, cabbage, carrots, tomatoes and salt.
- Simmer, covered, 20 minutes.
- Add spagetti and peas and cook for about another 15 minutes.
- Check seasoning to taste.
- Serve and sprinkle with parmesan cheese.
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