Marcona Almonds With Smoked Paprika Food

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CUMIN-AND-PAPRIKA-SPICED MARCONA ALMONDS



Cumin-and-Paprika-Spiced Marcona Almonds image

Almonds were brought to Spain by the Moors, and they've featured in Andalusian cuisine ever since. Typically they are used as a thickener for sauces and, most famously, as the base of ajo blanco. Whole Marcona almonds are roasted with sweet or hot smoked paprika-I prefer to use sweet paprika, introduce a little heat via cayenne, and round it out with cumin and salt. In the event of a crippling Marcona almond shortage, regular blanched almonds will do the trick.

Provided by Talia Baiocchi

Yield Makes 3 cups

Number Of Ingredients 6

1 egg white
1 1/2 teaspoons salt
1 teaspoon plus 1/8 teaspoon cumin, for dusting
1 teaspoon plus 1/8 teaspoon sweet or smoked Spanish paprika, for dusting
1/4 teaspoon cayenne
3 cups blanched Marcona almonds

Steps:

  • Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
  • In a bowl, whisk together the egg white, salt, 1 teaspoon of cumin, 1 teaspoon of paprika, and the cayenne. Add the almonds and toss to coat.
  • Spread the almonds out evenly on the prepared baking sheet and roast until golden brown, 20 to 25 minutes, shaking the pan halfway through. Transfer to a plate to cool for about 30 minutes.
  • In a small bowl, combine the remaining 1/8 teaspoon of cumin and the remaining 1/8 teaspoon of paprika. Sprinkle this mixture over the cooled nuts. Store in a sealed container for up to 2 weeks.

SPANISH SPICED ALMONDS



Spanish Spiced Almonds image

Creamy, sweet marcona almonds are toasted and tossed in a flavorful paprika-spiked spice blend in this recipe for Spanish spiced almonds.

Provided by Just a Little Bit of Bacon

Categories     Appetizer

Time 5m

Number Of Ingredients 6

1 cup marcona almonds
2 tsp extra virgin olive oil
3/4 tsp smoked paprika
1 pinch coriander
1 pinch cayenne, (more if needed)
1/2 tsp kosher salt

Steps:

  • Preheat oven to 400F.
  • Spread out the almonds on a baking sheet. Bake for 5-6 min, or until golden brown.
  • In a medium bowl, mix together the olive oil, paprika, coriander, cayenne, and salt. Toss the almonds with the spice blend. Taste to see if they need more cayenne. Add another pinch if necessary. Serve.

Nutrition Facts : Calories 900 kcal, ServingSize 1 serving

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