SPAGHETTI MARCO POLO
This spaghetti dish is unlike all others. It's a light, cool change to the traditional spaghetti with a heavy sauce.
Provided by Upsidedown Again
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the spaghetti and drain.
- Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.
- Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.
MARCO POLO RIBS
I love to sit with plate of this & a glass of wine on a cool night, or actually year round! This dish is very filling!!
Provided by skullnspice
Categories Meat
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the short ribs. In a crock pot, add all ingredients except cornstarch. Place ribs in the crock pot and cook 6-8 hours on low. Mix cornstarch with a little water to dissolve and add to crock pot. When sauce is thickened, remove dish. Serve meal over egg noodles or rice.
Nutrition Facts : Calories 1811.9, Fat 164.8, SaturatedFat 71.6, Cholesterol 345, Sodium 1341.4, Carbohydrate 8.7, Fiber 1, Sugar 2.8, Protein 66.4
PASTA MARCO POLO
This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.
Provided by Cucina Casalingo
Categories Asian
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put a large pot of water on to boil for pasta.
- Combine sauce ingredients and gently heat. Stir until thickened.
- Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
- In the meantime, cook the pasta until tender but firm. Drain.
- Toss the pasta with the sauce and garnish with scallions and sesame seeds.
Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2
MARCO POLO NOODLES
Accompany this delightful pasta with wedges of fresh-from-the-garden tomatoes. For dessert, have raspberry sorbet with fresh raspberries. Found on the Web and posted by request.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place spinach, bean sprouts, carrots, scallions and snow peas in serving bowl; set aside.
- In a small saucepan, combine soy sauce, peanut butter, sherry and honey, and heat gently, stirring often, until hot and bubbly.
- Add tofu and toss gently with rubber spatula to coat with sauce.
- Remove from heat and cover to keep warm.
- Meanwhile, in large pot of boiling water, cook pasta according to package directions.
- Drain pasta in a colander and add to vegetables in serving bowl.
- Pour tofu and peanut sauce on top and toss to combine.
MARCO POLO SALAD
Make and share this Marco Polo Salad recipe from Food.com.
Provided by Dolittle57
Categories Chinese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles as package instructions and toss with other salad ingredients.
- Mix dressing ingredients and pour over salad and toss till well mixed.
- Let salad marinate in refer at least 2 hours.
- Lightly toss the salad a couple of times to redistribute salad dressing during marination.
- Garnish with reserved whole pea pods.
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